{"version":"1.0","provider_name":"K\u00fcken-Rezepte","provider_url":"https:\/\/recetas.kuken.es\/de\/","author_name":"Alfa Dyser","author_url":"https:\/\/recetas.kuken.es\/de\/author\/alfa\/","title":"Guiso de patatas con calamares y guisantes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Erb4eHH4wu\"><a href=\"https:\/\/recetas.kuken.es\/de\/rezept\/rezept-fur-kartoffeleintopf-mit-tintenfisch-und-erbsen\/\">Kartoffeleintopf mit Tintenfisch und Erbsen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/recetas.kuken.es\/de\/rezept\/rezept-fur-kartoffeleintopf-mit-tintenfisch-und-erbsen\/embed\/#?secret=Erb4eHH4wu\" width=\"600\" height=\"338\" title=\"&#8222;Guiso de patatas con calamares y guisantes&#8220; &#8212; Recetas K\u00fcken\" data-secret=\"Erb4eHH4wu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/recetas.kuken.es\/wp-content\/uploads\/2021\/01\/guiso-de-patatas-con-calamares-y-guisantes.jpg","thumbnail_width":1333,"thumbnail_height":2000,"description":"Algo que debemos tener en cuenta a la hora de preparar la receta es hidratar la \u00f1ora previamente en agua, con media hora ser\u00e1 suficiente.   Para preparar la receta lo mejor es usar calamares frescos, son f\u00e1ciles de encontrar durante todo el a\u00f1o en nuestra pescader\u00eda, pero si no podemos conseguirlos tambi\u00e9n podemos usarlos congelados, bastar\u00e1 con descongelarlos un rato antes de ponernos a cocinar."}