{"id":2408,"date":"2020-12-14T14:42:14","date_gmt":"2020-12-14T13:42:14","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&#038;p=2408"},"modified":"2020-12-14T14:42:14","modified_gmt":"2020-12-14T13:42:14","slug":"fleischballchen-mit-kichererbsen-und-gruner-sose","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/de\/rezept\/fleischballchen-mit-kichererbsen-und-gruner-sose\/","title":{"rendered":"Kabeljau-Frikadellen mit Kichererbsen und gr\u00fcner So\u00dfe"},"content":{"rendered":"<h2>Wenn wir gefrorenen Kabeljau verwenden, m\u00fcssen wir ihn im Voraus herausnehmen, damit er zum Zeitpunkt der Zubereitung des Rezepts aufgetaut ist. Wenn wir gesalzenen Kabeljau verwenden, entsalzen wir ihn vorher und trocknen ihn sehr gut, bevor wir ihn verwenden. <\/p>\n<p>Wir k\u00f6nnen sowohl Laibbrot als auch geschnittenes Brot verwenden, im Falle der Verwendung von geschnittenem Brot ist es nicht notwendig, die Kruste zu entfernen.<\/h2>\n<h3>Inhaltsstoffe<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"800\">800<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Kabeljau (frisch, entsalzt oder aufgetaut)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Gekochte Kichererbsen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Milch <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Fischbestand<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"70\">70<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Wei\u00dfwein<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"70\">70<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Wasser <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"60\">60<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Brot<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"60\">60<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Semmelbr\u00f6sel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Ei<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Maismehl <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Knoblauchzehen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Strau\u00df Petersilie<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"60\">60<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Oliven\u00f6l<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pfeffer<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salz<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">K\u00fcken Zubeh\u00f6r<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Zubeh\u00f6r Klinge<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Zubeh\u00f6r-Entferner<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Tiefe Dampfschale <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Flache Dampfschale <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Spatel<\/span><\/div>\n<\/div>\n<h3>Anweisungen<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Ausarbeitung<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Mit dem an unserem K\u00fcken montierten Messerzubeh\u00f6r f\u00fchren wir 3 Knoblauchzehen und etwas Petersilie ein.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Hacken Sie 20 Sekunden mit Geschwindigkeit 6.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Mit Hilfe des Spatels schieben wir die Reste, die eventuell an der Wand des Glases geblieben sind, nach unten. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>F\u00fcgen Sie die H\u00e4lfte des Kabeljaus (400 g) hinzu; zerkleinert und gut abgetrocknet.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Hacken Sie 15 Sekunden lang mit Geschwindigkeit 6.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Reservieren Sie den gehackten Kabeljau in einer Sch\u00fcssel und f\u00fcgen Sie die restliche H\u00e4lfte (400 g) hinzu. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Hacken Sie 15 Sekunden mit Geschwindigkeit 6.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>In der Sch\u00fcssel mit dem restlichen, bereits zerkleinerten Kabeljau beiseite stellen.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Waschen und trocknen Sie das Glas unseres Roboters gut ab.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 10\">\n<div class=\"cooked-dir-content\">\n<p>Entfernen Sie die Kruste vom Brot und weichen Sie es in Milch ein. Sobald er gut eingeweicht ist, lassen Sie ihn gut abtropfen und zerbr\u00f6seln ihn zusammen mit dem gehackten Kabeljau.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 11\">\n<div class=\"cooked-dir-content\">\n<p>F\u00fcgen Sie das Ei, 60 g Semmelbr\u00f6sel und Salz und Pfeffer nach Geschmack hinzu. Mischen Sie alles gut, bis Sie einen homogenen Teig erhalten.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 12\">\n<div class=\"cooked-dir-content\">\n<p>Einige Minuten im K\u00fchlschrank stehen lassen, um den Teig zu verdichten, w\u00e4hrend wir weiter kochen.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 13\">\n<div class=\"cooked-dir-content\">\n<p>Bei eingeschaltetem Messerzubeh\u00f6r f\u00fchren wir 2 Knoblauchzehen und reichlich Petersilie ein, um unsere gr\u00fcne So\u00dfe zuzubereiten.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 14\">\n<div class=\"cooked-dir-content\">\n<p>Hacken Sie 20 Sekunden mit Geschwindigkeit 6.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 15\">\n<div class=\"cooked-dir-content\">\n<p>Mit Hilfe des Spatels schieben wir die Reste, die eventuell an der Wand des Glases geblieben sind, nach unten.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 16\">\n<div class=\"cooked-dir-content\">\n<p>Wir ersetzen das Zubeh\u00f6r f\u00fcr die Klinge durch das Zubeh\u00f6r f\u00fcr den Entferner.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 17\">\n<div class=\"cooked-dir-content\">\n<p>F\u00fcgen Sie die 60 ml Oliven\u00f6l hinzu.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 18\">\n<div class=\"cooked-dir-content\">\n<p>Kochen Sie 5 Minuten lang bei 100 \u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 19\">\n<div class=\"cooked-dir-content\">\n<p>Ohne den Deckel vom Roboter zu entfernen, f\u00fchren wir den Wein durch das Einf\u00fcllloch im Deckel ein und lassen dieses Loch w\u00e4hrend des Kochens offen, damit der Alkohol im Wein verdampft.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 20\">\n<div class=\"cooked-dir-content\">\n<p>Kochen Sie 6 Minuten lang bei 100 \u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 21\">\n<div class=\"cooked-dir-content\">\n<p>Nehmen Sie den Teig aus dem K\u00fchlschrank, formen Sie unsere Frikadellen und legen Sie sie auf das flache Dampfblech. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 22\">\n<div class=\"cooked-dir-content\">\n<p>Geben Sie die 250 ml Fischfond in das K\u00fcken-Glas.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 23\">\n<div class=\"cooked-dir-content\">\n<p>Setzen Sie den tiefen D\u00e4mpfeinsatz auf die K\u00fcchenmaschine, legen Sie den flachen Einsatz mit den Fleischb\u00e4llchen darauf und schlie\u00dfen Sie ihn mit dem Deckel.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 24\">\n<div class=\"cooked-dir-content\">\n<p>Garen Sie 24 Minuten lang bei 120\u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 25\">\n<div class=\"cooked-dir-content\">\n<p>Geben Sie die Fleischb\u00e4llchen in eine flache Pfanne, f\u00fcgen Sie die gekochten Kichererbsen, die Sauce im Glas und das zuvor in kaltem Wasser aufgel\u00f6ste Maismehl hinzu.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 26\">\n<div class=\"cooked-dir-content\">\n<p>Schmoren Sie alles zusammen in der Pfanne 5 Minuten bei mittlerer Hitze und r\u00fchren Sie dabei vorsichtig mit kreisenden Bewegungen, um die Sauce fertig zu binden. F\u00fcgen Sie bei Bedarf Salz hinzu.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 27\">\n<div class=\"cooked-dir-content\">\n<p> Fertig zum Servieren und Essen.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":2409,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-2408","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alb\u00f3ndigas de bacalao con garbanzos y salsa verde - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de alb\u00f3ndigas de bacalao con garbanzos y salsa verde. 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