{"id":2536,"date":"2020-12-14T14:45:22","date_gmt":"2020-12-14T13:45:22","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&#038;p=2536"},"modified":"2020-12-14T14:45:22","modified_gmt":"2020-12-14T13:45:22","slug":"trockenfrucht-sahne","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/de\/rezept\/trockenfrucht-sahne\/","title":{"rendered":"Nusscreme"},"content":{"rendered":"<h2>F\u00fcr dieses Rezept Nusscreme Rezept, k\u00f6nnen wir rohe oder ger\u00f6stete N\u00fcsse verwenden.<\/p>\n<p>Wir empfehlen, es auf beide Arten zuzubereiten und dann diejenige zu w\u00e4hlen, die Ihnen f\u00fcr zuk\u00fcnftige Zubereitungen am besten gef\u00e4llt.<\/p>\n<p>Der Geschmack ist in beiden F\u00e4llen unterschiedlich, und ob wir das eine mehr m\u00f6gen als das andere, h\u00e4ngt von unseren eigenen Vorlieben ab.<\/p>\n<p>Wenn wir die N\u00fcsse roh gekauft haben, k\u00f6nnen wir sie auf einfache Weise im Ofen r\u00f6sten und in jedem Fall k\u00f6nnen wir sie gesch\u00e4lt oder mit der Haut verwenden. Das Endergebnis wird eine Creme mit einer mehr ger\u00f6steten Farbe sein, wenn Sie sie mit der Haut verwenden.<br \/>\n<\/h2>\n<h3>Inhaltsstoffe<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"125\">125<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Mandeln*.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"125\">125<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Haseln\u00fcsse<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"125\">125<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Waln\u00fcsse*.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"125\">125<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Cashewn\u00fcsse<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">*Roh oder ger\u00f6stet ohne Salz<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">K\u00fcken Zubeh\u00f6r<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Zubeh\u00f6r Klinge<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Spatel<\/span><\/div>\n<\/div>\n<h3>Anweisungen<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Ausarbeitung<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Wir montieren das Messerzubeh\u00f6r an unseren K\u00fcken-Roboter. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>F\u00fcgen Sie 125 g Mandeln, 125 g Haseln\u00fcsse, 125 g Cashewn\u00fcsse und 125 g Waln\u00fcsse hinzu. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Blenden Sie 45 Sekunden lang mit Stufe 8. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Nehmen Sie den Deckel ab und schieben Sie mit Hilfe des Spatels die Reste, die eventuell an der Wand des Glases geblieben sind, nach unten.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Blenden Sie 45 Sekunden lang mit Stufe 10.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Nehmen Sie den Deckel wieder ab und schieben Sie mit Hilfe des Spatels die Reste, die eventuell an der Wand des Glases geblieben sind, nach unten. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Blenden Sie 1 Minute lang mit Stufe 10.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Wir pr\u00fcfen, ob unsere Creme die gew\u00fcnschte Konsistenz hat. Wenn wir sie d\u00fcnner haben m\u00f6chten, wiederholen wir den vorherigen Schritt so oft wie n\u00f6tig, bis wir die gew\u00fcnschte Konsistenz erhalten.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":2537,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[199],"class_list":["post-2536","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salsas-e-ingredientes-base"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crema de frutos secos - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de Crema de frutos secos. 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