{"id":2897,"date":"2021-03-29T12:31:34","date_gmt":"2021-03-29T10:31:34","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2897"},"modified":"2023-06-30T13:02:41","modified_gmt":"2023-06-30T11:02:41","slug":"chorizo-vegan","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/de\/rezept\/chorizo-vegan\/","title":{"rendered":"Vegane Chorizo"},"content":{"rendered":"

Bei der Zubereitung dieses Rezepts und wie in Schritt 1 angegeben, m\u00fcssen wir ber\u00fccksichtigen, um die texturierten Sojabohnen zu setzen, um ein paar Minuten vor, mit 15 Minuten einweichen wird genug sein und wenn das Wasser hei\u00df ist noch weniger Zeit.
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Inhaltsstoffe<\/h3>\n
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75<\/span> grs<\/span> texturierte Sojabohnen<\/span><\/div>\n
70<\/span> grs<\/span> Cashewn\u00fcsse<\/span><\/div>\n
100<\/span> grs<\/span> von Haferflocken<\/span><\/div>\n
3<\/span> <\/span> Knoblauchsprossen<\/span><\/div>\n
350<\/span> ml<\/span> von Wasser<\/span><\/div>\n
30<\/span> ml<\/span> von nativem Oliven\u00f6l extra<\/span><\/div>\n
2<\/span> Teel\u00f6ffel<\/span> von s\u00fc\u00dfem Paprika aus La Vera<\/span><\/div>\n
1<\/span> Teel\u00f6ffel<\/span> scharfer Paprika aus La Vera<\/span><\/div>\n
K\u00fcken Zubeh\u00f6r<\/div>\n
Zubeh\u00f6r Klinge<\/span><\/div>\n
Zubeh\u00f6r-Entferner<\/span><\/div>\n
Tiefe Dampfschale<\/span><\/div>\n<\/div>\n

Anweisungen<\/h3>\n
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Ausarbeitung<\/div>\n
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Zun\u00e4chst geben wir 75 g texturierte Sojabohnen zum Einweichen in einen Beh\u00e4lter mit dem doppelten Volumen an Wasser als Sojabohnen. Mit 15 Minuten ist genug. <\/p>\n<\/div>\n<\/div>\n

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Wir montieren das Messerzubeh\u00f6r an unseren K\u00fcken-Roboter.<\/p>\n<\/div>\n<\/div>\n

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F\u00fcgen Sie 70 g Cashewn\u00fcsse hinzu.<\/p>\n<\/div>\n<\/div>\n

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Hacken Sie 10 Sekunden mit Geschwindigkeit 6.<\/p>\n<\/div>\n<\/div>\n

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Stellen Sie die gehackten Cashewn\u00fcsse in einer Sch\u00fcssel beiseite.<\/p>\n<\/div>\n<\/div>\n

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Geben Sie 3 junge Knoblauchzehen in den Mixtopf der K\u00fcchenmaschine.<\/p>\n<\/div>\n<\/div>\n

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H\u00e4ckseln Sie 6 Sekunden mit Geschwindigkeit 6.<\/p>\n<\/div>\n<\/div>\n

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Wir ersetzen das Zubeh\u00f6r f\u00fcr die Klinge durch das Zubeh\u00f6r f\u00fcr den Entferner.<\/p>\n<\/div>\n<\/div>\n

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F\u00fcgen Sie 30 ml natives Oliven\u00f6l extra hinzu.<\/p>\n<\/div>\n<\/div>\n

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Kochen Sie 2 Minuten lang bei 100 \u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n

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F\u00fcgen Sie das gut abgetropfte texturierte Soja, die gehackten Cashewn\u00fcsse, 100 g Haferflocken, 2 kleine L\u00f6ffel s\u00fc\u00dfes Paprikapulver, 1 kleinen L\u00f6ffel scharfes Paprikapulver, 350 ml Wasser und einen kleinen L\u00f6ffel Salz hinzu.<\/p>\n<\/div>\n<\/div>\n

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Mischen Sie alles 50 Sekunden lang bei Geschwindigkeit 3 gut durch.<\/p>\n<\/div>\n<\/div>\n

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Die Masse aus der K\u00fcchenmaschine nehmen und unsere \"veganen W\u00fcrstchen\" mit Frischhaltefolie formen, indem wir sie fest um die Enden wickeln, als w\u00e4ren es Bonbons.<\/p>\n<\/div>\n<\/div>\n

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Stellen Sie den tiefen D\u00e4mpfeinsatz auf den Mixtopf. Die \"veganen W\u00fcrstchen\" einlegen und den Deckel aufsetzen. <\/p>\n<\/div>\n<\/div>\n

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D\u00e4mpfen Sie 30 Minuten lang.<\/p>\n<\/div>\n<\/div>\n

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Entfernen Sie die Frischhaltefolie und servierfertig.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2898,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[200],"class_list":["post-2897","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-entrantes-y-aperitivos"],"yoast_head":"\nChorizo vegano - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de chorizo vegano con el robot de cocina K\u00fcken de K\u00fcken. 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