{"id":2901,"date":"2021-03-29T13:17:02","date_gmt":"2021-03-29T11:17:02","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&#038;p=2901"},"modified":"2023-06-30T12:58:31","modified_gmt":"2023-06-30T10:58:31","slug":"champignon-gemuse-cannelloni","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/de\/rezept\/champignon-gemuse-cannelloni\/","title":{"rendered":"Cannelloni mit Champignons und Mangold"},"content":{"rendered":"<h2>Wenn wir wollen, dass dieses Rezept 100% vegan ist, m\u00fcssen wir veganen K\u00e4se zum Gratinieren verwenden, sie sind immer einfacher in den Gesch\u00e4ften zu finden und der Geschmack ist sehr gelungen. <\/h2>\n<h3>Inhaltsstoffe<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"16\">16<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Cannelloni-Nudelbl\u00e4tter<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">von Pilzen<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"120\">120<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">von Oliven\u00f6l<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">von Mangold<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"320\">320<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Zwiebel<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"700\">700<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">von Sojamilch<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"20\">20<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Speisest\u00e4rke<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"70\">70<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">aus Mehl<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">K\u00e4se f\u00fcr Gratin<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Muskatnuss<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pfeffer<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salz<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">K\u00fcken Zubeh\u00f6r<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Zubeh\u00f6r Klinge<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Zubeh\u00f6r-Entferner <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Garkorb<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Spatel<\/span><\/div>\n<\/div>\n<h3>Anweisungen<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Ausarbeitung<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Zuerst in einem Topf auf dem Feuer reichlich Wasser mit einer Prise Salz erhitzen, wenn das Wasser kocht, die Nudelbl\u00e4tter hinzuf\u00fcgen, es ist immer ratsam, 3 oder 4 weitere Bl\u00e4tter hinzuzuf\u00fcgen, falls eines w\u00e4hrend des Kochens bricht. Sobald sie nach der vom Hersteller angegebenen Zeit gekocht sind, lassen Sie sie abtropfen und geben sie in eine Sch\u00fcssel mit kaltem Wasser.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Wir montieren das Messerzubeh\u00f6r an unseren K\u00fcken-Roboter.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Geben Sie 1 Liter Wasser in den Mixtopf und f\u00fcgen Sie 300 g gewaschenen und grob gehackten Mangold hinzu.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>H\u00e4ckseln Sie 6 Sekunden mit Geschwindigkeit 6.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Gie\u00dfen Sie den Inhalt des Glases in den Garkorb, um das gesamte Wasser ablaufen zu lassen. Wir k\u00f6nnen auch ein Sieb verwenden, das wir zu Hause haben. Abtropfen lassen und weitergaren.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Trocknen Sie das Innere des Glases und geben Sie 250 g gesch\u00e4lte und grob gehackte Zwiebel hinzu. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p> H\u00e4ckseln Sie 6 Sekunden mit Geschwindigkeit 6.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p> Wir ersetzen das Zubeh\u00f6r f\u00fcr die Klinge durch das Zubeh\u00f6r f\u00fcr den Entferner.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Schieben Sie die Zwiebel, die an der Wand des Glases kleben geblieben ist, mit Hilfe des Spatels nach unten. 60 ml Oliven\u00f6l hinzuf\u00fcgen und abschmecken. Setzen Sie den Deckel auf und lassen Sie den Einf\u00fclldeckel offen, damit der Dampf entweichen kann.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 10\">\n<div class=\"cooked-dir-content\">\n<p>Garen Sie 15 Minuten lang bei 120\u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 11\">\n<div class=\"cooked-dir-content\">\n<p>F\u00fcgen Sie den abgetropften Mangold, 300 g gut geputzte und in kleine St\u00fccke geschnittene Champignons und eine Prise Salz hinzu. Lassen Sie, wie im vorherigen Schritt, den Einf\u00fclldeckel offen, damit der Dampf entweichen kann.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 12\">\n<div class=\"cooked-dir-content\">\n<p>Kochen Sie 20 Minuten lang bei 120\u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 13\">\n<div class=\"cooked-dir-content\">\n<p>Geben Sie den Inhalt in den Garkorb mit einer Sch\u00fcssel oder einem Teller darunter, um das \u00fcbersch\u00fcssige \u00d6l abzutropfen.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 14\">\n<div class=\"cooked-dir-content\">\n<p>Heizen Sie den Ofen auf 180\u00baC auf.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 15\">\n<div class=\"cooked-dir-content\">\n<p>Nun bereiten wir die B\u00e9chamelsauce zu. Reinigen Sie das Glas und setzen Sie das Messerzubeh\u00f6r ein.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 16\">\n<div class=\"cooked-dir-content\">\n<p>F\u00fcgen Sie 70 g Zwiebel hinzu, gesch\u00e4lt und in gro\u00dfe St\u00fccke geschnitten.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 17\">\n<div class=\"cooked-dir-content\">\n<p>H\u00e4ckseln Sie 6 Sekunden mit Geschwindigkeit 6.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 18\">\n<div class=\"cooked-dir-content\">\n<p>Wir ersetzen das Zubeh\u00f6r f\u00fcr die Klinge durch das Zubeh\u00f6r f\u00fcr den Entferner.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 19\">\n<div class=\"cooked-dir-content\">\n<p>F\u00fcgen Sie 60 ml Oliven\u00f6l, eine Prise Muskatnuss und Salz und Pfeffer nach Geschmack hinzu.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 20\">\n<div class=\"cooked-dir-content\">\n<p>Kochen Sie 10 Minuten lang bei 120\u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 21\">\n<div class=\"cooked-dir-content\">\n<p> Geben Sie 70 g Mehl und 20 g Speisest\u00e4rke hinzu, vorsichtig, damit sie nicht an der Wand des Glases kleben bleiben.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 22\">\n<div class=\"cooked-dir-content\">\n<p>Kochen Sie 3 Minuten lang bei 95\u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 23\">\n<div class=\"cooked-dir-content\">\n<p>F\u00fcgen Sie 700 ml Sojamilch und etwas mehr Salz und Muskatnuss hinzu.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 24\">\n<div class=\"cooked-dir-content\">\n<p>Kochen Sie 8 Minuten lang bei 95\u00baC und Geschwindigkeit 3.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 25\">\n<div class=\"cooked-dir-content\">\n<p>Die Nudelbl\u00e4tter, die in kaltem Wasser eingeweicht wurden, abtropfen lassen, auf eine gut gereinigte, ebene Fl\u00e4che legen, wir k\u00f6nnen ein gro\u00dfes, feines Tuch verwenden, die Cannellini f\u00fcllen und aufrollen, indem wir sie in eine Auflaufform oder ein Blech legen. Die Bechamelsauce dar\u00fcber gie\u00dfen und mit geriebenem K\u00e4se zum \u00dcberbacken bestreuen. Im Backofen mit aufgesetztem Gratinator backen und schon sind sie servierfertig.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2903,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-2901","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Canelones de champi\u00f1ones y acelgas - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de canelones de champi\u00f1ones y acelgas con el robot de cocina K\u00fcken. 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