{"id":2923,"date":"2021-03-29T16:18:30","date_gmt":"2021-03-29T14:18:30","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2923"},"modified":"2023-06-30T12:41:52","modified_gmt":"2023-06-30T10:41:52","slug":"falafel","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/de\/rezept\/falafel\/","title":{"rendered":"Falafel"},"content":{"rendered":"

Traditionelles Falafel-Rezept. Dieses Gericht stammt aus dem Nahen Osten und ist eine echte Delikatesse, aber auch ein gesundes Gericht und eine Quelle f\u00fcr pflanzliches Eiwei\u00df. Bereiten Sie es ganz einfach mit der K\u00fcchenmaschine K\u00fcken TOUCH 9000 zu.\u00a0<\/h2>\n

Inhaltsstoffe<\/h3>\n
\n
200<\/span> grs<\/span> getrocknete Kichererbsen<\/span><\/div>\n
400<\/span> grs<\/span> der eingeweichten Kichererbsen (12 Stunden)<\/span><\/div>\n
150<\/span> grs<\/span> Zwiebel <\/span><\/div>\n
2<\/span> <\/span> Knoblauchzehen<\/span><\/div>\n
2<\/span> <\/span> Korianderzweige<\/span><\/div>\n
2<\/span> <\/span> Petersilienzweige <\/span><\/div>\n
1<\/span> <\/span> Teel\u00f6ffel Kreuzk\u00fcmmel<\/span><\/div>\n
1<\/span> <\/span> Teel\u00f6ffel edels\u00fc\u00dfes Paprikapulver<\/span><\/div>\n
1<\/span> <\/span> Teel\u00f6ffel Salz<\/span><\/div>\n
1<\/span> <\/span> Hefep\u00e4ckchen<\/span><\/div>\n
Pfeffer<\/span><\/div>\n
K\u00fcken Zubeh\u00f6r <\/div>\n
Zubeh\u00f6r Klinge <\/span><\/div>\n
Spatel <\/span><\/div>\n<\/div>\n

Anweisungen<\/h3>\n
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Ausarbeitung<\/div>\n
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Zun\u00e4chst m\u00fcssen wir 400 g Kichererbsen mindestens 12 Stunden einweichen.<\/p>\n<\/div>\n<\/div>\n

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Wir montieren das Messerzubeh\u00f6r an unseren K\u00fcken-Roboter.<\/p>\n<\/div>\n<\/div>\n

\n
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F\u00fcgen Sie 200 g getrocknete Kichererbsen (nicht die eingeweichten) hinzu.<\/p>\n<\/div>\n<\/div>\n

\n
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Hacken Sie 30 Sekunden mit Geschwindigkeit 10.<\/p>\n<\/div>\n<\/div>\n

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Wir pr\u00fcfen, ob es eine feine Mehltextur hat, ggf. wiederholen wir den vorherigen Schritt. Es ist normal, dass es beim Hacken der Kichererbsen viel L\u00e4rm macht. <\/p>\n<\/div>\n<\/div>\n

\n
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Stellen Sie das Kichererbsenmehl in einer Sch\u00fcssel beiseite.<\/p>\n<\/div>\n<\/div>\n

\n
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F\u00fcgen Sie die eingeweichten, gut abgetropften Kichererbsen, 150 g gesch\u00e4lte und grob gehackte Zwiebel, 2 gesch\u00e4lte Knoblauchzehen, 2 Zweige Koriander und 2 Zweige Petersilie, gut gewaschen, 1 Teel\u00f6ffel Kreuzk\u00fcmmel, 1 Teel\u00f6ffel s\u00fc\u00dfes Paprikapulver, 1 Teel\u00f6ffel Salz und frisch gemahlenen Pfeffer nach Geschmack hinzu.<\/p>\n<\/div>\n<\/div>\n

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Blenden Sie 10 Sekunden lang mit Stufe 6.<\/p>\n<\/div>\n<\/div>\n

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\u00d6ffnen Sie den Deckel und schieben Sie mit Hilfe des Spatels die Reste, die eventuell an der Wand des Glases geblieben sind, nach unten.<\/p>\n<\/div>\n<\/div>\n

\n
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F\u00fcgen Sie 1 Essl\u00f6ffel des Kichererbsenmehls und 1 P\u00e4ckchen Backpulver hinzu.<\/p>\n<\/div>\n<\/div>\n

\n
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Blenden Sie 10 Sekunden lang mit Stufe 6.<\/p>\n<\/div>\n<\/div>\n

\n
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Lassen Sie den Teig eine Stunde lang im K\u00fchlschrank ruhen. <\/p>\n<\/div>\n<\/div>\n

\n
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Wir formen aus dem Teig Kugeln, als ob wir Fleischb\u00e4llchen machen w\u00fcrden. Bestreichen Sie sie mit dem Kichererbsenmehl und braten Sie sie in reichlich hei\u00dfem Oliven\u00f6l. <\/p>\n<\/div>\n<\/div>\n

\n
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Unsere Falafel sind verzehrfertig, idealerweise serviert mit Joghurtsauce (siehe Tipps).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":2924,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[200],"class_list":["post-2923","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-entrantes-y-aperitivos"],"yoast_head":"\nFalafel - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de falafel. Aprende a prepararla f\u00e1cilmente y paso a paso con el robot de cocina K\u00fcken TOUCH 9000. 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