{"id":2990,"date":"2021-10-20T07:54:46","date_gmt":"2021-10-20T05:54:46","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2990"},"modified":"2023-06-30T12:29:27","modified_gmt":"2023-06-30T10:29:27","slug":"lasana","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/de\/rezept\/lasana\/","title":{"rendered":"Fleisch-Lasagne"},"content":{"rendered":"

Lasagne ist eines der Gerichte, die jeder mag und die zudem sehr vollst\u00e4ndig sind. Sie k\u00f6nnen es mit jeder beliebigen F\u00fcllung zubereiten, und obwohl der Prozess etwas m\u00fchsam ist, erledigen der K\u00fcken-Roboter und der Ofen die meiste Arbeit. <\/h2>\n

Inhaltsstoffe<\/h3>\n
\n
18<\/span> <\/span> Lasagnebl\u00e4tter<\/span><\/div>\n
Geriebener K\u00e4se zum Gratinieren<\/span><\/div>\n
300<\/span> grs<\/span> von Kalbshackfleisch<\/span><\/div>\n
300<\/span> grs<\/span> von H\u00fchnerhackfleisch<\/span><\/div>\n
150<\/span> grs<\/span> Zwiebel<\/span><\/div>\n
80<\/span> grs<\/span> Karotte<\/span><\/div>\n
2<\/span> <\/span> Knoblauchzehen<\/span><\/div>\n
700<\/span> grs<\/span> von nat\u00fcrlichen zerdr\u00fcckten Tomaten<\/span><\/div>\n
100<\/span> ml<\/span> von Wei\u00dfwein<\/span><\/div>\n
60<\/span> ml<\/span> von nativem Oliven\u00f6l extra<\/span><\/div>\n
Pfeffer<\/span><\/div>\n
Salz<\/span><\/div>\n
Oregano<\/span><\/div>\n
1<\/span> Teel\u00f6ffel<\/span> Zucker<\/span><\/div>\n
F\u00fcr die B\u00e9chamelsauce:<\/div>\n
700<\/span> ml<\/span> von Vollmilch<\/span><\/div>\n
75<\/span> grs<\/span> Butter<\/span><\/div>\n
15<\/span> ml<\/span> von Oliven\u00f6l<\/span><\/div>\n
70<\/span> grs<\/span> Zwiebel<\/span><\/div>\n
70<\/span> grs<\/span> aus Mehl<\/span><\/div>\n
Pfeffer<\/span><\/div>\n
Salz<\/span><\/div>\n
Muskatnuss<\/span><\/div>\n
K\u00fcken Zubeh\u00f6r<\/div>\n
Zubeh\u00f6r Klinge<\/span><\/div>\n
Zubeh\u00f6r-Entferner<\/span><\/div>\n
Spatel<\/span><\/div>\n<\/div>\n

Anweisungen<\/h3>\n
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Ausarbeitung<\/div>\n
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\n

Pr\u00fcfen Sie zun\u00e4chst die Anweisungen auf der Verpackung der Nudeln. Je nach Hersteller und Art der Nudeln m\u00fcssen diese gekocht oder eingeweicht werden. Befolgen Sie die Anweisungen und beginnen Sie dann mit dem Kochen in der K\u00fcchenmaschine.<\/p>\n<\/div>\n<\/div>\n

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Wir montieren das Messerzubeh\u00f6r an unseren K\u00fcken-Roboter.<\/p>\n<\/div>\n<\/div>\n

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150 g gesch\u00e4lte und grob gehackte Zwiebel, 80 g gesch\u00e4lte und in dicke Scheiben geschnittene Karotte und 2 gesch\u00e4lte und halbierte Knoblauchzehen hinzuf\u00fcgen. <\/p>\n<\/div>\n<\/div>\n

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H\u00e4ckseln Sie 6 Sekunden mit Geschwindigkeit 6.<\/p>\n<\/div>\n<\/div>\n

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Schieben Sie mit Hilfe des Spatels die Reste, die eventuell an der Wand des Glases h\u00e4ngen geblieben sind, nach unten.<\/p>\n<\/div>\n<\/div>\n

\n
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Wir ersetzen das Zubeh\u00f6r f\u00fcr die Klinge durch das Zubeh\u00f6r f\u00fcr den Entferner.<\/p>\n<\/div>\n<\/div>\n

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F\u00fcgen Sie 60 ml Oliven\u00f6l hinzu.<\/p>\n<\/div>\n<\/div>\n

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Kochen Sie 10 Minuten lang bei 120\u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n

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300 g Rinderhackfleisch und 300 g H\u00fchnerhackfleisch hinzuf\u00fcgen und mit Salz und Pfeffer abschmecken.<\/p>\n<\/div>\n<\/div>\n

\n
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Kochen Sie 8 Minuten lang bei 120\u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Ohne den Deckel zu \u00f6ffnen, durch die Einf\u00fcll\u00f6ffnung 100 ml Wei\u00dfwein einf\u00fcllen. <\/p>\n<\/div>\n<\/div>\n

\n
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Kochen Sie 5 Minuten lang bei 120\u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n

\n
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700 g zerkleinerte nat\u00fcrliche Tomaten, 1 Teel\u00f6ffel Zucker (Kaffeegr\u00f6\u00dfe) und Oregano nach Geschmack hinzuf\u00fcgen.<\/p>\n<\/div>\n<\/div>\n

\n
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Kochen Sie 20 Minuten lang bei 120\u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Unsere Bolognese in einer separaten Sch\u00fcssel beiseite stellen.<\/p>\n<\/div>\n<\/div>\n

\n
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Wir waschen die R\u00fchrsch\u00fcssel der K\u00fcchenmaschine und montieren den Klingenaufsatz wieder auf unseren K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

\n
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F\u00fcgen Sie 70 g gesch\u00e4lte Zwiebel in mittleren St\u00fccken hinzu.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Hacken Sie 20 Sekunden mit Geschwindigkeit 5. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Nehmen Sie den Deckel ab und schieben Sie mit Hilfe des Spatels die Reste, die eventuell an der Wand des Glases geblieben sind, nach unten. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Wir ersetzen das Zubeh\u00f6r f\u00fcr die Klinge durch das Zubeh\u00f6r f\u00fcr den Entferner.<\/p>\n<\/div>\n<\/div>\n

\n
\n

F\u00fcgen Sie 75 g Butter und 15 ml \u00d6l hinzu.<\/p>\n<\/div>\n<\/div>\n

\n
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Kochen Sie 6 Minuten lang bei 95\u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

F\u00fcgen Sie 70 g Mehl hinzu, wir m\u00fcssen aufpassen, dass es nicht an der Wand des Glases klebt.<\/p>\n<\/div>\n<\/div>\n

\n
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Kochen Sie 3 Minuten lang bei 95\u00baC und Geschwindigkeit 1.<\/p>\n<\/div>\n<\/div>\n

\n
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F\u00fcgen Sie 700 ml Milch, etwas Muskatnuss und Salz und Pfeffer nach Geschmack hinzu.<\/p>\n<\/div>\n<\/div>\n

\n
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Kochen Sie 8 Minuten lang bei 95\u00baC und Geschwindigkeit 3.<\/p>\n<\/div>\n<\/div>\n

Unsere B\u00e9chamelsauce ist fertig.<\/div>\n
\n
\n

Als N\u00e4chstes setzen wir unsere Lasagne zusammen. Geben Sie etwas Bechamelso\u00dfe auf den Boden der Auflaufform, legen Sie die Nudelbl\u00e4tter hinein, dann die F\u00fcllung, und so weiter, bis die Lasagne fertig ist. Zum Schluss die Bechamelsauce dar\u00fcber gie\u00dfen und verteilen und den geriebenen K\u00e4se zum \u00dcberbacken hinzuf\u00fcgen.<\/p>\n<\/div>\n<\/div>\n

\n
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10 bis 15 Minuten bei 200\u00baC und eingeschaltetem Grill backen.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2991,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-2990","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLasa\u00f1a de carne - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de lasa\u00f1a uno de esos platos muy completos que suelen gustar a todos. 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