{"id":3238,"date":"2023-01-03T07:53:09","date_gmt":"2023-01-03T06:53:09","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3238"},"modified":"2023-06-30T09:22:55","modified_gmt":"2023-06-30T07:22:55","slug":"lendensteak-mit-whiskysauce","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/de\/rezept\/lendensteak-mit-whiskysauce\/","title":{"rendered":"Lendensteak mit Whiskysauce"},"content":{"rendered":"

Dieses Rezept ist sehr schmackhaft und einfach zuzubereiten, ideal f\u00fcr besondere Anl\u00e4sse wie Feste und besondere Tage.<\/h2>\n

Inhaltsstoffe<\/h3>\n
\n
1<\/span> <\/span> Schweinelende oder Rinderlende<\/span><\/div>\n
350<\/span> grs<\/span> Zwiebel<\/span><\/div>\n
400<\/span> grs<\/span> Karotte<\/span><\/div>\n
8<\/span> <\/span> Knoblauchzehen<\/span><\/div>\n
200<\/span> ml<\/span> von Kochsahne<\/span><\/div>\n
100<\/span> ml<\/span> von Oliven\u00f6l<\/span><\/div>\n
110<\/span> ml<\/span> von Whisky<\/span><\/div>\n
Petersilie<\/span><\/div>\n
Pfeffer<\/span><\/div>\n
Salz<\/span><\/div>\n
K\u00fcken Zubeh\u00f6r<\/div>\n
Zubeh\u00f6r Klinge <\/span><\/div>\n
Zubeh\u00f6r-Entferner <\/span><\/div>\n
Spatel<\/span><\/div>\n<\/div>\n

Anweisungen<\/h3>\n
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Schritt 1: Montieren Sie das Klingen-Zubeh\u00f6r an unsere K\u00fcchenmaschine K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

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Schritt 2: 350 g grob gehackte Zwiebeln, 400 g in dicke Scheiben geschnittene Karotten und acht gesch\u00e4lte Knoblauchzehen hinzuf\u00fcgen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 3: 10 Sekunden lang auf Stufe 1 mixen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 4: Nehmen Sie den Deckel ab und schieben Sie mit Hilfe des Spatels die Reste, die eventuell an der Wand des Glases zur\u00fcckgeblieben sind, nach unten.<\/p>\n<\/div>\n<\/div>\n

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Schritt 5: Ersetzen Sie die Klinge durch das Entnahmezubeh\u00f6r.<\/p>\n<\/div>\n<\/div>\n

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Schritt 6. 100 ml Oliven\u00f6l hinzuf\u00fcgen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 7. 12 Minuten bei 115 \u00baC und Stufe 1 garen.<\/p>\n<\/div>\n<\/div>\n

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Das Filet in etwa 5 cm dicke Medaillons schneiden.<\/p>\n<\/div>\n<\/div>\n

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Schritt 9. 15 Minuten bei 115 \u00baC und Stufe 1 garen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 10. 110 ml Whisky hinzuf\u00fcgen und abschmecken.<\/p>\n<\/div>\n<\/div>\n

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Schritt 11: Lassen Sie den Einf\u00fclldeckel offen, damit der Alkohol im n\u00e4chsten Schritt verdampfen kann.<\/p>\n<\/div>\n<\/div>\n

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Schritt 12: 5 Minuten bei 115 \u00baC und Stufe 1 kochen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 13. 200 ml fl\u00fcssige Sahne hinzuf\u00fcgen. <\/p>\n<\/div>\n<\/div>\n

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Schritt 14: Schlie\u00dfen Sie den Einf\u00fclldeckel.<\/p>\n<\/div>\n<\/div>\n

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Schritt 15: 17 Minuten bei 100 \u00baC und Geschwindigkeit 1 kochen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 16: Unser Lendensteak in Sauce ist fertig.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3226,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3238","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nSolomillo con salsa al whisky - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Atr\u00e9vete a preparar esta receta de solomillo con salsa al whisky con ayuda del robot de cocina k\u00fcken. 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