{"id":3244,"date":"2023-03-13T11:22:48","date_gmt":"2023-03-13T10:22:48","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3244"},"modified":"2023-06-30T09:19:04","modified_gmt":"2023-06-30T07:19:04","slug":"mexikanische-barquitas-vom-kalb","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/de\/rezept\/mexikanische-barquitas-vom-kalb\/","title":{"rendered":"Mexikanische Kalbfleischst\u00e4bchen"},"content":{"rendered":"

Kalbfleischschiffchen nach mexikanischer Art, ideal f\u00fcr Feiern mit Freunden und Familie.<\/h2>\n

Inhaltsstoffe<\/h3>\n
\n
500<\/span> grs<\/span> von zerkleinertem Kalbfleisch<\/span><\/div>\n
200<\/span> grs<\/span> Zwiebel<\/span><\/div>\n
200<\/span> grs<\/span> von rotem Pfeffer<\/span><\/div>\n
200<\/span> grs<\/span> von gr\u00fcnem Pfeffer<\/span><\/div>\n
2<\/span> <\/span> Knoblauchzehen<\/span><\/div>\n
2<\/span> <\/span> nat\u00fcrliche Tomaten<\/span><\/div>\n
Kopfsalat<\/span><\/div>\n
Geriebener Emmentaler K\u00e4se<\/span><\/div>\n
50<\/span> ml<\/span> von Oliven\u00f6l<\/span><\/div>\n
1<\/span> <\/span> Fajita-Mischung<\/span><\/div>\n
1<\/span> <\/span> P\u00e4ckchen Weizenwaffeln<\/span><\/div>\n
Pfeffer<\/span><\/div>\n
Salz<\/span><\/div>\n
K\u00fcken Zubeh\u00f6r<\/div>\n
Zubeh\u00f6r Klinge<\/span><\/div>\n
Zubeh\u00f6r-Entferner<\/span><\/div>\n
Spatel<\/span><\/div>\n<\/div>\n

Anweisungen<\/h3>\n
\n
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Schritt 1: Montieren Sie das Klingenzubeh\u00f6r an Ihrer K\u00fcchenmaschine. <\/p>\n<\/div>\n<\/div>\n

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Schritt 2: Zwei gesch\u00e4lte Knoblauchzehen hinzuf\u00fcgen.<\/p>\n<\/div>\n<\/div>\n

\n
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Schritt 3: Hacken Sie 5 Sekunden lang auf Stufe 5.<\/p>\n<\/div>\n<\/div>\n

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Schritt 4: Nehmen Sie den Deckel ab und schieben Sie mit Hilfe des Spatels die Reste, die eventuell an der Wand des Glases zur\u00fcckgeblieben sind, nach unten.<\/p>\n<\/div>\n<\/div>\n

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Schritt 5: Ersetzen Sie die Klinge durch das Entnahmezubeh\u00f6r.<\/p>\n<\/div>\n<\/div>\n

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Schritt 6. 50 ml Oliven\u00f6l hinzuf\u00fcgen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 7. 3 Minuten lang bei 100 \u00baC und Geschwindigkeit 1 kochen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 8: 500 g Kalbfleischstreifen hinzuf\u00fcgen und mit Salz und Pfeffer abschmecken.<\/p>\n<\/div>\n<\/div>\n

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Schritt 9. 6 Minuten bei 100 \u00baC und Stufe 1 kochen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 10: F\u00fcgen Sie 100 g gr\u00fcne Paprika, 100 g rote Paprika und 100 g Zwiebel hinzu, die Sie in d\u00fcnne Streifen schneiden, sowie ein P\u00e4ckchen Fajita-Mix.<\/p>\n<\/div>\n<\/div>\n

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Schritt 11: 12 Minuten bei 100 \u00baC und Geschwindigkeit 1 kochen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 12: Stellen Sie den Inhalt in einer Sch\u00fcssel beiseite.<\/p>\n<\/div>\n<\/div>\n

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Schritt 13: Bereiten Sie die Beilage zu: Schneiden Sie 100 g rote Paprika, 100 g gr\u00fcne Paprika, 100 g Zwiebeln und zwei Tomaten in kleine W\u00fcrfel und hacken Sie den Salat nach Geschmack. Stellen Sie alles in einer Sch\u00fcssel beiseite.<\/p>\n<\/div>\n<\/div>\n

\n
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Schritt 14: Bereiten Sie die Schiffchen vor: Nehmen Sie ein kleines Schiffchen und geben Sie drei L\u00f6ffel der Kalbfleischmischung, geriebenen Emmentaler K\u00e4se nach Geschmack und rohes Gem\u00fcse als Beilage dazu, ebenfalls nach Geschmack. <\/p>\n<\/div>\n<\/div>\n

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Schritt 15: Unsere Boote sind fertig zum Essen. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3246,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3244","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nBarquitas mexicanas de ternera - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Deliciosa receta mexicana de barquitas de ternera muy f\u00e1cil de preparar con el robot de cocina k\u00fcken. 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