{"id":3250,"date":"2023-03-13T11:42:35","date_gmt":"2023-03-13T10:42:35","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3250"},"modified":"2023-06-30T09:16:14","modified_gmt":"2023-06-30T07:16:14","slug":"lasana-mit-mexikanischem-touch","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/de\/rezept\/lasana-mit-mexikanischem-touch\/","title":{"rendered":"Lasagne mit mexikanischem Einschlag"},"content":{"rendered":"

Ein k\u00f6stliches mexikanisches Lasagne-Gericht, das sehr einfach zuzubereiten ist und mit viel Geschmack all Ihre G\u00e4ste \u00fcberraschen wird.<\/h2>\n

Inhaltsstoffe<\/h3>\n
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600<\/span> grs<\/span> von Kalbshackfleisch<\/span><\/div>\n
150<\/span> grs<\/span> Speckw\u00fcrfel<\/span><\/div>\n
600<\/span> grs<\/span> rote Kidneybohnen aus der Dose<\/span><\/div>\n
200<\/span> grs<\/span> Zwiebel<\/span><\/div>\n
150<\/span> grs<\/span> von gr\u00fcnem Pfeffer<\/span><\/div>\n
150<\/span> grs<\/span> von rotem Pfeffer<\/span><\/div>\n
2<\/span> <\/span> Knoblauchzehen<\/span><\/div>\n
300<\/span> grs<\/span> von Tex-Mex-Nachos<\/span><\/div>\n
45<\/span> ml<\/span> von Oliven\u00f6l<\/span><\/div>\n
1<\/span> L\u00f6ffel<\/span> Oliven\u00f6l f\u00fcr die B\u00e9chamelsauce<\/span><\/div>\n
800<\/span> ml<\/span> von Vollmilch<\/span><\/div>\n
110<\/span> grs<\/span> aus Mehl<\/span><\/div>\n
50<\/span> grs<\/span> Butter<\/span><\/div>\n
45<\/span> ml<\/span> von Tequila<\/span><\/div>\n
Geriebener K\u00e4se zum Gratinieren<\/span><\/div>\n
½<\/span> Teel\u00f6ffel<\/span> gemahlener Kreuzk\u00fcmmel<\/span><\/div>\n
Tabasco<\/span><\/div>\n
Pfeffer<\/span><\/div>\n
Salz<\/span><\/div>\n
K\u00fcken Zubeh\u00f6r<\/div>\n
Zubeh\u00f6r Klinge <\/span><\/div>\n
Zubeh\u00f6r-Entferner<\/span><\/div>\n
Spatel<\/span><\/div>\n<\/div>\n

Anweisungen<\/h3>\n
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Schritt 1: Montieren Sie das Klingenzubeh\u00f6r an Ihrer K\u00fcchenmaschine.<\/p>\n<\/div>\n<\/div>\n

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Schritt 2: Einen Essl\u00f6ffel Oliven\u00f6l und 50 g Butter hinzuf\u00fcgen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 3. 1 Minute lang bei 105\u00baC und Stufe 2 kochen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 4. 110 g Mehl hinzuf\u00fcgen und darauf achten, dass es nicht an der Wand des Glases kleben bleibt.<\/p>\n<\/div>\n<\/div>\n

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Schritt 5: 2 Minuten lang bei 105 \u00baC und Geschwindigkeit 1 kochen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 6: 800 ml Milch hinzuf\u00fcgen und mit Salz und Pfeffer abschmecken.<\/p>\n<\/div>\n<\/div>\n

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Schritt 7. 9 Minuten bei 105 \u00baC und Stufe 4 kochen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 8: Die B\u00e9chamelsauce in einer Sch\u00fcssel beiseite stellen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 9. Sp\u00fclen Sie die Messer und den Mixtopf ab und setzen Sie sie wieder in den Mixtopf und die Messer ein, um mit dem Rezept fortzufahren.<\/p>\n<\/div>\n<\/div>\n

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Schritt 10. 200 g Zwiebel, 150 g gr\u00fcne Paprika und 150 g gr\u00fcne Paprika in gro\u00dfen St\u00fccken sowie zwei ganze gesch\u00e4lte Knoblauchzehen hinzuf\u00fcgen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 11: Hacken Sie 8 Sekunden auf Stufe 4.<\/p>\n<\/div>\n<\/div>\n

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Schritt 12: Nehmen Sie den Deckel ab und schieben Sie mit Hilfe des Spatels die Reste, die eventuell an der Wand des Glases zur\u00fcckgeblieben sind, nach unten.<\/p>\n<\/div>\n<\/div>\n

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Schritt 13: Ersetzen Sie die Klinge durch das Entnahmezubeh\u00f6r.<\/p>\n<\/div>\n<\/div>\n

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Schritt 14: 45 ml Oliven\u00f6l hinzuf\u00fcgen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 15: 8 Minuten bei 100 \u00baC und Geschwindigkeit 1 kochen.<\/p>\n<\/div>\n<\/div>\n

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600 g Rinderhackfleisch, 150 g gew\u00fcrfelten Speck, 45 ml Tequila, einen halben Teel\u00f6ffel gemahlenen Kreuzk\u00fcmmel, eine Prise Tabasco sowie Salz und Pfeffer nach Geschmack hinzuf\u00fcgen. <\/p>\n<\/div>\n<\/div>\n

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Schritt 17: 15 Minuten bei 100 \u00baC und Geschwindigkeit 1 umgekehrt kochen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 18: 600 g gut abgetropfte rote Kidneybohnen hinzuf\u00fcgen.<\/p>\n<\/div>\n<\/div>\n

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Schritt 19: 3 Minuten bei 100 \u00baC und Geschwindigkeit 1 kochen.<\/p>\n<\/div>\n<\/div>\n

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Abschmecken und ggf. Salz und Pfeffer nachschmecken. \u00dcbersch\u00fcssige Br\u00fche mit einem L\u00f6ffel oder einer Sch\u00f6pfkelle abnehmen. Die Lasagnef\u00fcllung in einer Sch\u00fcssel aufbewahren.<\/p>\n<\/div>\n<\/div>\n

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Schritt 21. Heizen Sie den Backofen auf 180\u00baC vor, und zwar mit Ober- und Unterhitze.<\/p>\n<\/div>\n<\/div>\n

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Schritt 22: Setzen Sie die Lasagne zusammen. Auf einem Backblech einen Boden mit einem Teil der F\u00fcllung bilden, eine Schicht Nachos, eine weitere mit F\u00fcllung und so weiter, abwechselnd F\u00fcllung und Nachos, bis die letzte Schicht aus Nachos besteht. Die Bechamelso\u00dfe dar\u00fcber gie\u00dfen, so dass die gesamte Oberfl\u00e4che gut bedeckt ist. Den geriebenen K\u00e4se dar\u00fcber streuen. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3255,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3250","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLasa\u00f1a al toque mexicano - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de lasa\u00f1a al toque mexicano con mucho sabor y muy f\u00e1cil de preparar con el robot de cocina K\u00fcken. 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