Almond paté, cheese and dried tomatoes

Almond, Cheese and Dried Tomato Pate Recipe

We present another pâté with which to surprise when preparing a special appetizer. Very easy to prepare with the EASYChef TOUCH 9000 food processor, this recipe for almond, cheese and sundried tomato pâté will not leave anyone indifferent. 

Ideal with toasted bread, with potato or corn chips, with vegetable crudités...

It will also be delicious as a filling for sandwiches and snacks. 

RatingDifficultyBeginner

In this recipe we used sundried tomatoes in olive oil. If we are using dried dehydrated tomatoes, hydrate them in lukewarm water 30 minutes before preparing the recipe.

To preserve the pâté it is best to keep it in a glass jar in the refrigerator, and also
We recommend covering it with a tablespoon of olive oil before putting the lid on and closing it.

Spread with almonds, dried tomatoes and cheese
Yields4 Servings
Prep Time4 minsCook Time2 minsTotal Time6 mins
 160 g Toasted almonds
 70 g Dried tomatoes in olive oil
 60 g Parmesan cheese
 40 g matured cheese
 1 Clove of garlic
 45 ml Olive oil
 Paprika
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Spatula
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 70g of sun-dried tomatoes in olive oil, 160g toasted and peeled almonds, 60g of Parmesan and 40g of aged cheese, both in medium pieces, a peeled clove of garlic and paprika and pepper to taste.

3

We grind for 30 seconds at speed 10.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We grind for 30 seconds at speed 10.

6

We taste and rectify the salt, paprika or pepper if necessary.

7

We grind for 30 seconds at speed 10.

OUR ALMOND, CHEESE AND SUNDRIED TOMATO PATE IS READY!

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Ingredients

 160 g Toasted almonds
 70 g Dried tomatoes in olive oil
 60 g Parmesan cheese
 40 g matured cheese
 1 Clove of garlic
 45 ml Olive oil
 Paprika
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Spatula

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 70g of sun-dried tomatoes in olive oil, 160g toasted and peeled almonds, 60g of Parmesan and 40g of aged cheese, both in medium pieces, a peeled clove of garlic and paprika and pepper to taste.

3

We grind for 30 seconds at speed 10.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We grind for 30 seconds at speed 10.

6

We taste and rectify the salt, paprika or pepper if necessary.

7

We grind for 30 seconds at speed 10.

Almond paté, cheese and dried tomatoes

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