Rice with spinach and dried fruits and nuts

Rice with spinach and nuts recipe

This recipe for rice with spinach and nuts is very easy to prepare thanks to the EASYChef TOUCH 9000 food processor. 

A nutritious, versatile and easy to cook dish.

RatingDifficultyBeginner

Perfect recipe to take advantage of rice that we have left over from a previous cooking.
We can also use any type of cooked pasta as a base.

If we are lactose intolerant or vegan we can substitute the cream for some cream.
using coconut or cashew milk, for example.

Rice with spinach, raisins and pine nuts
Yields4 Servings
Prep Time12 minsCook Time43 minsTotal Time55 mins
 200 g Bomba rice or similar
 300 g Spinach
 1 l Vegetable broth or water
 200 ml Cream for cooking
 35 g Raisins
 25 g pine nuts
 150 g Onion
 50 ml Olive oil
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Cooking basket
 Spatula
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 150 g of peeled and chopped onion.

3

Program the robot 1 minute at speed 2.

4

Open the lid of our EASYChef and with the help of the spatula, remove the onion that has stuck to the wall of the robot.

5

We replace the blade accessory with the extraction accessory.

6

Add 50 ml of olive oil, salt and pepper to taste.

7

Program the robot for 10 minutes, 120ºC and speed 1.

8

Add 20 g of pine nuts and 30 g of raisins.

9

Program 2 minutes at 120ºC and speed 1.

10

Add 300 g of spinach and a pinch of salt.

11

Program our EASYChef for 8 minutes, 120ºC and speed 1.

12

Add 200 ml of cream, a little salt and pepper to taste.

13

Program 4 minutes at 100ºC and speed 1.

14

Taste the cream and correct the salt if necessary. Set aside in a bowl.

15

Remove the remover accessory and place the basket together with the clamping shaft.

16

Add 1 litre of water or stock into the glass of our food processor and 250g of rice into the basket.

17

We program our EASYChef 18 minutes at 120ºC.

18

Check that the rice is to our liking, if not we return to program the robot to reach the desired point.

19

Remove the rice from the basket and add it to the bowl along with the spinach and nuts. Mix all the ingredients well.

20

Serve, decorating with the pine nuts and raisins that are left over and sprinkle some freshly ground pepper on top.

Category

OUR RECIPE FOR RICE WITH SPINACH AND NUTS IS READY TO EAT!

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Ingredients

 200 g Bomba rice or similar
 300 g Spinach
 1 l Vegetable broth or water
 200 ml Cream for cooking
 35 g Raisins
 25 g pine nuts
 150 g Onion
 50 ml Olive oil
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Cooking basket
 Spatula

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 150 g of peeled and chopped onion.

3

Program the robot 1 minute at speed 2.

4

Open the lid of our EASYChef and with the help of the spatula, remove the onion that has stuck to the wall of the robot.

5

We replace the blade accessory with the extraction accessory.

6

Add 50 ml of olive oil, salt and pepper to taste.

7

Program the robot for 10 minutes, 120ºC and speed 1.

8

Add 20 g of pine nuts and 30 g of raisins.

9

Program 2 minutes at 120ºC and speed 1.

10

Add 300 g of spinach and a pinch of salt.

11

Program our EASYChef for 8 minutes, 120ºC and speed 1.

12

Add 200 ml of cream, a little salt and pepper to taste.

13

Program 4 minutes at 100ºC and speed 1.

14

Taste the cream and correct the salt if necessary. Set aside in a bowl.

15

Remove the remover accessory and place the basket together with the clamping shaft.

16

Add 1 litre of water or stock into the glass of our food processor and 250g of rice into the basket.

17

We program our EASYChef 18 minutes at 120ºC.

18

Check that the rice is to our liking, if not we return to program the robot to reach the desired point.

19

Remove the rice from the basket and add it to the bowl along with the spinach and nuts. Mix all the ingredients well.

20

Serve, decorating with the pine nuts and raisins that are left over and sprinkle some freshly ground pepper on top.

Rice with spinach and dried fruits and nuts

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