Bechamel sauce recipe with food processor

Bechamel sauce recipe with food processor

Today we explain how to make the béchamel sauce recipe with the EASYChefTOUCH9000 food processor, quickly and easily.

A sauce that cannot be missing in recipes such as croquettes, lasagne or cannelloni... endless recipes that would not be the same without béchamel sauce.

When preparing a béchamel, it is always important not to stop stir all the time, so we make sure it does not brown in the background and has a proper texture.

This is why these types of recipes are perfect for preparing our EASYChef robot.

Thanks to the agitator and the continuous speed obtain an extraordinary result.

 

RatingDifficultyBeginner

If we have lactose intolerance, we can choose lactose-free milk, or a drink of vegetable origin, for example oatmeal.

Bechamel sauce recipe
Yields4 Servings
Prep Time3 minsCook Time17 minsTotal Time20 mins
 70 Flour
 75 g Butter
 700 ml Milk
 70 g Onion
 15 ml Olive oil
 Salt
 Pepper
 Nutmeg
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula
1

We mount the blade accessory on our EASYChef robot.

2

Add 70g of onion, peeled and in medium pieces.

3

We chop 20 seconds at speed 5.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We replace the blade accessory with the extraction accessory.

6

Add 75g of butter and 15ml of oil.

7

Bake 6 minutes at 95°C and speed 1.

8

We incorporate 70 g of flour, we must be careful that it does not stick to the wall of the glass.

9

Cook for 3 minutes at 95ºC and speed 1.

10

Add 700 ml of milk, a little nutmeg and salt and pepper to taste.

11

Cook for 8 minutes at 95ºC and speed 3.

Our bechamel sauce recipe is ready!

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Ingredients

 70 Flour
 75 g Butter
 700 ml Milk
 70 g Onion
 15 ml Olive oil
 Salt
 Pepper
 Nutmeg
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula

Directions

1

We mount the blade accessory on our EASYChef robot.

2

Add 70g of onion, peeled and in medium pieces.

3

We chop 20 seconds at speed 5.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We replace the blade accessory with the extraction accessory.

6

Add 75g of butter and 15ml of oil.

7

Bake 6 minutes at 95°C and speed 1.

8

We incorporate 70 g of flour, we must be careful that it does not stick to the wall of the glass.

9

Cook for 3 minutes at 95ºC and speed 1.

10

Add 700 ml of milk, a little nutmeg and salt and pepper to taste.

11

Cook for 8 minutes at 95ºC and speed 3.

Bechamel sauce recipe with food processor

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