American Style Pulled Pork

American Style Pulled Pork Recipe 

We present this delicious recipe for American-style pork crumbles, a recipe that can be easily prepared step by step with the help of the EASYChef TOUCH 9000 food processor.

This type of meat is perfect for making delicious sandwiches or hot sandwiches in the purest American style.

RatingDifficultyBeginner

As we explain in the steps of the recipe, the meat must be left to rest with the dressing for a minimum of 2 hours in the fridge, although the ideal is to have it macerating from the day before.

So if we have time we can choose to prepare the meat a day before, doing so we ensure that the meat has been well soaked in the dressing, getting a tastier end result.

Crumbled pork
Yields8 Servings
Prep Time25 minsCook Time1 hr 55 minsTotal Time2 hrs 20 mins
 15 kg Loin head meat
 300 g Onion
 150 ml Barbecue sauce
 25 ml Olive oil
 10 g Hot paprika
 5 g Mild red pepper
 15 g Brown sugar
 10 g Oregano
 5 g Curry
 30 ml Water
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 150 ml of barbecue sauce, 10 g of hot paprika, 5 g of sweet paprika, 15 g of sugar, 10 g of oregano, 5 g of curry, 25 ml of olive oil, 30 ml of water and season to taste.

3

We grind for 20 seconds at speed 5.

4

In a large bowl put the pork cut as for stewing, in pieces of about 3 cm. Add the sauce that we have inside our robot and mix so that the meat is well soaked. Cover with cling film and set aside.
in the fridge for at least 2 hours.

5

Take the meat out 15 minutes before preparing the recipe so that it is not so cold.

6

We mount the extraction accessory on our EASYChef robot.

7

Add the contents of the bowl; the meat and the sauce.

8

In the next step halfway through the cooking program, when there are approximately 35 minutes left, we will open the filling hole to facilitate evaporation.

9

Cook for 70 minutes at 100ºC and speed 1.

10

Add 300 g of onion cut into slices.

11

Cook for 25 minutes at 100ºC and speed 1.

12

Put the meat aside in a tray and as soon as it has cooled down crumble it with the help of a fork.

OUR AMERICAN STYLE PULLED PORK IS READY!

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Ingredients

 15 kg Loin head meat
 300 g Onion
 150 ml Barbecue sauce
 25 ml Olive oil
 10 g Hot paprika
 5 g Mild red pepper
 15 g Brown sugar
 10 g Oregano
 5 g Curry
 30 ml Water
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 150 ml of barbecue sauce, 10 g of hot paprika, 5 g of sweet paprika, 15 g of sugar, 10 g of oregano, 5 g of curry, 25 ml of olive oil, 30 ml of water and season to taste.

3

We grind for 20 seconds at speed 5.

4

In a large bowl put the pork cut as for stewing, in pieces of about 3 cm. Add the sauce that we have inside our robot and mix so that the meat is well soaked. Cover with cling film and set aside.
in the fridge for at least 2 hours.

5

Take the meat out 15 minutes before preparing the recipe so that it is not so cold.

6

We mount the extraction accessory on our EASYChef robot.

7

Add the contents of the bowl; the meat and the sauce.

8

In the next step halfway through the cooking program, when there are approximately 35 minutes left, we will open the filling hole to facilitate evaporation.

9

Cook for 70 minutes at 100ºC and speed 1.

10

Add 300 g of onion cut into slices.

11

Cook for 25 minutes at 100ºC and speed 1.

12

Put the meat aside in a tray and as soon as it has cooled down crumble it with the help of a fork.

American Style Pulled Pork

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