Chicken curry

Chicken Curry Recipe

This chicken curry recipe is very typical of South Asia that we have welcomed with joy in our recipe book as it is a delicious dish that can not miss.

You can use Basmati rice which is very aromatic and goes very well with this chicken curry recipe. So we will have a very complete dish that will please the whole family.

It's also very easy to make with the EASYChefTOUCH9000 food processor! Are you up for it?

RatingDifficultyBeginner

We recommend presenting our chicken curry with basmati rice, it is a perfect complement to this dish.

In this type of recipes where we must alternate between the different accessories, we must be careful not to burn ourselves or cut ourselves when handling the accessories.

Chicken with curry sauce
Yields4 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 1 kg Boneless chicken thighs
 450 g Tomatoes
 100 g Green pepper
 200 g Onion
 350 g Natural yoghurt
 20 g Fresh ginger
 5 Cloves of garlic
 50 ml Mild olive oil
 10 g Fresh coriander
 10 g Eaten ground
 10 g Ground coriander seeds
 10 g Hot paprika
 10 g Turmeric
 Salt
EASYChef Accessories
 Solvent accessory
 Blade accessory
 Spatula
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 450 g of tomatoes cut into medium pieces.

3

Blend for 15 seconds at speed 5.

4

Reserve the tomato in a bowl.

5

Clean and dry the mixing bowl and the blade accessory. Place it.

6

Add 100 g of pepper and 200 g of onion, chopped, 20 g of peeled ginger, five cloves of garlic, 10 g of fresh coriander and a little salt.

7

Blend everything for 20 seconds at speed 5.

8

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

9

We replace the blade accessory with the extraction accessory.

10

Add 50 ml of mild olive oil.

11

Cook for 15 minutes at 100ºC and speed 2.

12

Add the tomato puree and a pinch of salt.

13

Leave the filler cap open to allow the liquid inside to evaporate.

14

Bake for 15 minutes at 100°C and speed 1.

15

Add 10 g of ground cumin, 10 g of ground coriander seeds, 10 g of hot paprika and 10 g of ground turmeric.

16

Cook for 3 minutes at 100ºC and speed 2.

17

Add 350 g of natural yoghurt and 1 kilo of chicken cut into medium pieces.

18

Cook for 25 minutes at 100ºC and speed 1.

19

Taste and rectify the salt if necessary.

20

Our chicken curry is ready to serve.

Category

OUR CHICKEN CURRY IS READY!

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Ingredients

 1 kg Boneless chicken thighs
 450 g Tomatoes
 100 g Green pepper
 200 g Onion
 350 g Natural yoghurt
 20 g Fresh ginger
 5 Cloves of garlic
 50 ml Mild olive oil
 10 g Fresh coriander
 10 g Eaten ground
 10 g Ground coriander seeds
 10 g Hot paprika
 10 g Turmeric
 Salt
EASYChef Accessories
 Solvent accessory
 Blade accessory
 Spatula

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 450 g of tomatoes cut into medium pieces.

3

Blend for 15 seconds at speed 5.

4

Reserve the tomato in a bowl.

5

Clean and dry the mixing bowl and the blade accessory. Place it.

6

Add 100 g of pepper and 200 g of onion, chopped, 20 g of peeled ginger, five cloves of garlic, 10 g of fresh coriander and a little salt.

7

Blend everything for 20 seconds at speed 5.

8

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

9

We replace the blade accessory with the extraction accessory.

10

Add 50 ml of mild olive oil.

11

Cook for 15 minutes at 100ºC and speed 2.

12

Add the tomato puree and a pinch of salt.

13

Leave the filler cap open to allow the liquid inside to evaporate.

14

Bake for 15 minutes at 100°C and speed 1.

15

Add 10 g of ground cumin, 10 g of ground coriander seeds, 10 g of hot paprika and 10 g of ground turmeric.

16

Cook for 3 minutes at 100ºC and speed 2.

17

Add 350 g of natural yoghurt and 1 kilo of chicken cut into medium pieces.

18

Cook for 25 minutes at 100ºC and speed 1.

19

Taste and rectify the salt if necessary.

20

Our chicken curry is ready to serve.

Chicken curry

2 Comments

  1. Hello, I want to make this recipe but it does not come how to make the white rice in the robot and I would like you to add it as I think it is a basic in the kitchen.

    Waiting for answer

    Greetings and thanks

    1. Hi Eduvigis! Thanks for your suggestion, in a future update we will incorporate it, there have been more users who have asked us to incorporate the recipe for cooked white rice. We take note. Receive a warm greeting.

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