Spicy chicken for fajitas

Spicy Chicken Fajita Recipe

Prepare your own fajitas at home with this spicy chicken fajita recipe. With the help of the EASYChef TOUCH 9000 food processor, it won't cost you a thing and the result is delicious.

Ideal for a weekend dinner with family or friends, fajitas are a sure bet that will please everyone.  

RatingDifficultyBeginner

As we explained in the first step of the recipe, the chicken should be left to rest with the spices at least 2 hours before preparing it, although it is ideal to have it from the day before.

So if we have time, we can choose to prepare the meat a day before and let it rest in the refrigerator, in doing so we make sure that the meat has been well impregnated with spices, obtaining a tastier end result.

Chicken Wrap
Yields4 Servings
Prep Time13 minsCook Time27 minsTotal Time40 mins
 800 g Chicken thighs
 250 g Onion
 150 g Red pepper
 150 g Green pepper
 3 Cloves of garlic
 45 ml Olive oil
 5 g Turmeric
 2 g Ground cayenne
 Salt
EASYChef Accessories
 Blade accessory
Elaboration
1

First of all, we prepare the chicken; we cut it into strips and put it in a bowl, add 5 g of turmeric, 2 g of Cayenne pepper and season to taste. We stir everything so that the chicken is well covered with spices and let it stand for a minimum of 2 hours

2

We mount the extraction accessory on our EASYChef robot.

3

We add 45 ml of olive oil.

4

We heat for 2 minutes at 100 ° C and at speed 1.

5

We incorporate the meat we had reserved.

6

Bake for 15 minutes at 100°C and speed 1.

7

Add 250 g of onion and three garlic, all peeled and sliced, 150 g of red pepper and 150 g of green pepper, strips and a little salt.

8

Cook for 10 minutes at 120 ° C and speed 1.

Category

OUR SPICY FAJITA CHICKEN IS READY!

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Ingredients

 800 g Chicken thighs
 250 g Onion
 150 g Red pepper
 150 g Green pepper
 3 Cloves of garlic
 45 ml Olive oil
 5 g Turmeric
 2 g Ground cayenne
 Salt
EASYChef Accessories
 Blade accessory

Directions

Elaboration
1

First of all, we prepare the chicken; we cut it into strips and put it in a bowl, add 5 g of turmeric, 2 g of Cayenne pepper and season to taste. We stir everything so that the chicken is well covered with spices and let it stand for a minimum of 2 hours

2

We mount the extraction accessory on our EASYChef robot.

3

We add 45 ml of olive oil.

4

We heat for 2 minutes at 100 ° C and at speed 1.

5

We incorporate the meat we had reserved.

6

Bake for 15 minutes at 100°C and speed 1.

7

Add 250 g of onion and three garlic, all peeled and sliced, 150 g of red pepper and 150 g of green pepper, strips and a little salt.

8

Cook for 10 minutes at 120 ° C and speed 1.

Spicy chicken for fajitas

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