Chocolate and almond spread

Chocolate and almond spread recipe 

Today we bring you a recipe that will delight both children and adults, Chocolate and almond spread, a recipe that is very easy to prepare with the EASYChef TOUCH 9000 food processor. 

Indulge yourself and prepare this delicious chocolate and almond cream, perfect to spread on toast or as a filling for sponge cakes.

RatingDifficultyBeginner

To prepare this cream, we recommend that you use chocolate with a percentage rich in cocoa, minimum 70%.

Vegetable oil can be sunflower oil, almonds, peanuts, avocado. We recommend that you do not use olive oil as it is too strong flavor for this recipe.

If we want we can prepare the chocolate cream with other nuts; hazelnuts, cashews, peanuts. It all depends on our tastes.

Chocolate and almond cream
Yields8 Servings
Prep Time2 minsCook Time5 minsTotal Time7 mins
 200 g Dark Chocolate
 200 g Toasted almonds
 15 ml Mild vegetable oil
 A pinch of salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula
Elaboration
1

We mount the extraction accessory on our EASYChef robot.

2

Add 200 g of chopped dark chocolate and 15 ml of mild vegetable oil.

3

Stir for 3 minutes at 60ºC and speed 1.

4

check that the chocolate is completely melted, if not, we repeat the previous step but programming only 1 minute. We repeat the step as many times as necessary.

5

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

6

We replace the extraction accessory with the blade accessory.

7

Add 200 g of toasted almonds without skin and a pinch of salt.

8

We grind for 1 minute at speed 10.

9

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

10

We grind for 1 minute at speed 10.

OUR CHOCOLATE ALMOND SPREAD IS READY!

Do you know the EasyChefTOUCH9000 Kitchen Robot?

https://kuken.es/producto/robot-de-cocina-multifuncion-easychef-touch-9000/

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Ingredients

 200 g Dark Chocolate
 200 g Toasted almonds
 15 ml Mild vegetable oil
 A pinch of salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula

Directions

Elaboration
1

We mount the extraction accessory on our EASYChef robot.

2

Add 200 g of chopped dark chocolate and 15 ml of mild vegetable oil.

3

Stir for 3 minutes at 60ºC and speed 1.

4

check that the chocolate is completely melted, if not, we repeat the previous step but programming only 1 minute. We repeat the step as many times as necessary.

5

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

6

We replace the extraction accessory with the blade accessory.

7

Add 200 g of toasted almonds without skin and a pinch of salt.

8

We grind for 1 minute at speed 10.

9

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

10

We grind for 1 minute at speed 10.

Chocolate and almond spread

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