Pineapple, Tequila and Cointreau Cocktail

Pineapple, Tequila and Cointreau Cocktail Recipe

What better plan than having a cocktail on a Saturday afternoon in the company of family or friends. We present the recipe for Pineapple, tequila and Cointreau cocktail, a very easy to prepare thanks to the EASYChef TOUCH 9000 food processor. 

Let yourself be surprised by the freshness of this cocktail, because the combination of pineapple, lime and the rest of the ingredients make it a refreshing and light cocktail. 

RatingDifficultyBeginner

When serving We can make our cocktail by decorating the glass where our cocktail will go, a good solution is to decorate the edges with brown sugar and lime juice.

For this we prepare two dishes, in one we put lime juice and lime juice. For this we prepare two dishes, in one we put lime juice and in the other brown sugar. The glasses turned over, we first wet the edges of the glass in the juice and then in the sugar, then we add the cocktail.

Another good way to decorate our cocktail is to use natural fruits, We can use the pineapple that we used to prepare the combination, or citrus slices, strawberries ...

Pineapple cocktail with alcohol
Yields5 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins
 600 g Natural pineapple
 120 ml Tequila
 80 ml Cointreau
 80 ml Lime juice
 50 ml Water
 50 g Sugar
 8 Ice cubes
EASYChef Accessories
 Blade accessory
 Beater accessory
Elaboration
1

We mount the whisk accessory on our EASYChef robot.

2

We prepare the syrup by incorporating 50 ml of water and 50 g of sugar.

3

Beat for 3 minutes at 90ºC and speed 2.

4

Remove to a bowl and let it cool a little.

5

Replace the whisk accessory with the blade accessory.

6

Add 120 ml of tequila, 80 ml of Cointreau, the syrup, 80 ml of lime juice, 600 g of peeled and chopped pineapple and eight ice cubes.

7

We grind for 2 minutes at speed 10.

Category

OUR PINEAPPLE, TEQUILA AND COINTREAU COCKTAIL IS READY TO DRINK!

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Ingredients

 600 g Natural pineapple
 120 ml Tequila
 80 ml Cointreau
 80 ml Lime juice
 50 ml Water
 50 g Sugar
 8 Ice cubes
EASYChef Accessories
 Blade accessory
 Beater accessory

Directions

Elaboration
1

We mount the whisk accessory on our EASYChef robot.

2

We prepare the syrup by incorporating 50 ml of water and 50 g of sugar.

3

Beat for 3 minutes at 90ºC and speed 2.

4

Remove to a bowl and let it cool a little.

5

Replace the whisk accessory with the blade accessory.

6

Add 120 ml of tequila, 80 ml of Cointreau, the syrup, 80 ml of lime juice, 600 g of peeled and chopped pineapple and eight ice cubes.

7

We grind for 2 minutes at speed 10.

Pineapple, Tequila and Cointreau Cocktail

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