Confit of broad beans and peas with a touch of mint

Recipe of Confit of broad beans and peas with a touch of mint

We present a recipe that is very easy to prepare and that will surprise you with its fine texture and the intense flavour of the ingredients. 

Learn how to prepare this Mint Mashed Broad Bean and Pea Confit with the help of the EASYChef TOUCH 9000 food processor.

RatingDifficultyBeginner

The ideal way to prepare this recipe is to use fresh broad beans and peas, alternatively we can use frozen ones, although it is important that they are completely defrosted when cooking.

We can present our dish with freshly ground pepper and some chopped fresh mint leaves on top.

Baby broad beans confit with peas
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 400 g Baby broad beans
 300 g Peas
 300 ml Olive oil
 4 Cloves of garlic
 2 Fresh mint sprigs
 Pepper
 Salt
EASYChef Accessories
 Solvent accessory
Elaboration
1

We mount the extraction accessory on our EASYChef robot.

2

Add 300 ml of olive oil, 400 g of baby broad beans, 300 g of peas, four peeled and halved garlic, two whole sprigs of mint and salt and pepper to taste.

3

Cook for 30 minutes at 75ºC and speed 1.

4

Check that the beans and peas are well cooked, if they are not, go back to the previous step and program 5 minutes at 75ºC and speed 1. Repeat this step as many times as necessary until the desired cooking point is reached.

OUR CONFIT OF BROAD BEANS AND PEAS WITH A TOUCH OF MINT IS READY!

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Ingredients

 400 g Baby broad beans
 300 g Peas
 300 ml Olive oil
 4 Cloves of garlic
 2 Fresh mint sprigs
 Pepper
 Salt
EASYChef Accessories
 Solvent accessory

Directions

Elaboration
1

We mount the extraction accessory on our EASYChef robot.

2

Add 300 ml of olive oil, 400 g of baby broad beans, 300 g of peas, four peeled and halved garlic, two whole sprigs of mint and salt and pepper to taste.

3

Cook for 30 minutes at 75ºC and speed 1.

4

Check that the beans and peas are well cooked, if they are not, go back to the previous step and program 5 minutes at 75ºC and speed 1. Repeat this step as many times as necessary until the desired cooking point is reached.

Confit of broad beans and peas with a touch of mint

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