Chinese Cabbage Pickle Recipe
Chinese cabbage pickle recipe made easy with the Küken TOUCH 9000 food processor.
The pickled cabbage will last us a long time in the fridge if we have it well covered. And if we are going to keep it for a long time in the fridge it is better to make the pieces of cabbage bigger, about five centimeters wide.
This pickled cabbage is not only healthy but also perfect to accompany other dishes.
The rice vinegar can be replaced with wine or apple vinegar.
If we prefer we can also replace the mild olive oil with sunflower, peanut or sesame oil.
As for the paprika, it can be sweet or spicy, according to our preferences.
Cut the cabbage horizontally into strips two or three centimetres wide, wash and drain well. Set aside in a large bowl.
We mount the extraction accessory on our Küken robot.
Add 160 ml of rice vinegar, 60 ml of water, 2 whole peeled garlic, 10 g of salt, 20 g of sugar, 45 ml of mild olive oil and 5 g of paprika.
Cook for 5 minutes at 100°C and speed 1.
Once the mixture is lukewarm, pour it over the cabbage and stir well with your hands for a minute.
We wait for it to cool and it is ready to eat or store.
OUR CHINESE CABBAGE PICKLE IS READY!
Do you know the Küken Kitchen Robot?
https://kuken.es/producto/robot-de-cocina-multifuncion-Küken-touch-9000/
Follow us on social media!
https://www.instagram.com/kuken_appliances/
Ingredients
Directions
Cut the cabbage horizontally into strips two or three centimetres wide, wash and drain well. Set aside in a large bowl.
We mount the extraction accessory on our Küken robot.
Add 160 ml of rice vinegar, 60 ml of water, 2 whole peeled garlic, 10 g of salt, 20 g of sugar, 45 ml of mild olive oil and 5 g of paprika.
Cook for 5 minutes at 100°C and speed 1.
Once the mixture is lukewarm, pour it over the cabbage and stir well with your hands for a minute.
We wait for it to cool and it is ready to eat or store.
Español 
Português 
English (UK) 
Français 
Deutsch 
Italiano 
Nederlands 
Русский