Hake with shrimps and steamed mussels recipe

Hake with shrimps and steamed mussels recipe

Spectacular recipe for hake with prawns and mussels steamed with the EASYChefTOUCH9000 food processor.

A recipe that we can make all year round but above all it is an ideal dish to make this Christmas, as it is balanced and quite light.

As we always say, in the recipes that we cook with fish, it is important to ensure that the fish is fresh and of the highest quality possible.

RatingDifficultyBeginner

As with shrimp, it is advisable to use shrimp, or any other variety that is not too small.

We recommend placing all the fish in a large dish and adding the sauce that has been left inside the food processor bowl on top.

For future developments, if we prefer and want to go with small variations, we can replace the hake loins with other types of fish that we like. You can also substitute mussels for clams.

Recipe hake with prawns and mussels
Yields4 Servings
Prep Time8 minsCook Time37 minsTotal Time45 mins
 2 Hake fillets (600 gr)
 500 g Mussels
 250 Prawns
 3 Cloves of garlic
 100 ml White wine
 100 ml Water
 50 ml Olive oil
 Saffron threads
 2 Sprigs of parsley
 1 Chilli
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Deep steam tray
 Flat steamer tray
ELABORATION
1

First, we clean the mussels well and set them aside in a bowl.

2

We mount the blade accessory on our EASYChef robot.

3

Add the two sprigs of parsley previously washed under the tap and then dried well.

4

We chop 10 seconds at speed 7.

5

We remove the parsley and set it aside.

6

Add three whole peeled garlic cloves.

7

We chop 10 seconds at speed 7.

8

We replace the blade accessory with the extraction accessory.

9

Add 50 ml of olive oil and a chilli pepper.

10

Cook for 5 minutes at 120°C and speed 1.

11

Add 100 ml of water, 100 ml of white wine, the chopped parsley and a few threads of saffron.

12

We place the deep steamer tray on top with the molds inside, and on top the flat steamer tray. with hake and prawns. Before placing the hake and shrimp, spread the bottom of the pan with a little oil, and Once the ingredients are in place, add more olive oil on top and season to taste. We put the lid on.

13

We steam for 20 minutes at 120°C.

14

We remove the mussels and set them aside in a bowl. We put the steam trays back on top.

15

Steam for 10 minutes at 120°C.

16

Return the molds to the deep steamer tray, also placing the tray on top. flat steam.

17

We steam for 2 minutes at 120°C.

Category

Our steamed hake with shrimps and mussels recipe is ready!

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Ingredients

 2 Hake fillets (600 gr)
 500 g Mussels
 250 Prawns
 3 Cloves of garlic
 100 ml White wine
 100 ml Water
 50 ml Olive oil
 Saffron threads
 2 Sprigs of parsley
 1 Chilli
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Deep steam tray
 Flat steamer tray

Directions

ELABORATION
1

First, we clean the mussels well and set them aside in a bowl.

2

We mount the blade accessory on our EASYChef robot.

3

Add the two sprigs of parsley previously washed under the tap and then dried well.

4

We chop 10 seconds at speed 7.

5

We remove the parsley and set it aside.

6

Add three whole peeled garlic cloves.

7

We chop 10 seconds at speed 7.

8

We replace the blade accessory with the extraction accessory.

9

Add 50 ml of olive oil and a chilli pepper.

10

Cook for 5 minutes at 120°C and speed 1.

11

Add 100 ml of water, 100 ml of white wine, the chopped parsley and a few threads of saffron.

12

We place the deep steamer tray on top with the molds inside, and on top the flat steamer tray. with hake and prawns. Before placing the hake and shrimp, spread the bottom of the pan with a little oil, and Once the ingredients are in place, add more olive oil on top and season to taste. We put the lid on.

13

We steam for 20 minutes at 120°C.

14

We remove the mussels and set them aside in a bowl. We put the steam trays back on top.

15

Steam for 10 minutes at 120°C.

16

Return the molds to the deep steamer tray, also placing the tray on top. flat steam.

17

We steam for 2 minutes at 120°C.

Hake with shrimps and steamed mussels recipe

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