Ham and cooked egg croquettes recipe

Ham and cooked egg croquettes recipe 

Today we want to show you how to make a delicious recipe for ham and egg croquettes to lick your fingers, an easy recipe that you can prepare for any occasion. In addition to preparing them ourselves are more natural and that shows in its flavor.

Ideal as a starter, main course or tapa. Follow the step-by-step instructions and discover how easy it is to make with the EASYChefTOUCH9000 food processor. Make sure the oil is very hot when you are going to fry the croquettes, so that they don't break.

RatingDifficultyBeginner

From the basis of this recipe in the future, we will be able to make croquettes with different ingredients. Simply choose the desired ingredients and add them to the dough of our croquettes; vegetables, fish, mushrooms, etc. The only thing to take into account is to adapt the cooking time according to the characteristics of the ingredients used.

In this type of recipes we have to alternate between the different accessories we have to be careful not to burn or cut yourself when handling the accessories.

Ham and egg croquettes recipe
Yields6 Servings
Prep Time18 minsCook Time32 minsTotal Time50 mins
 300 g Flour
 100 g Butter
 600 ml Milk
 75 ml Olive oil
 4 Medium eggs (2 for baking and 2 for the dough)
 200 g Raw ham
 60 g Onion
 Breadcrumbs
 Nutmeg
 Pepper
 Salt
EASYchef ACCESSORIES
 Blade accessory
 Solvent accessory
 Spatula
ELABORATION
1

Without any accessories inside our EASYChef robot, we introduce 500 ml of water and two eggs.

2

Bake 16 minutes at 120°C.

3

We remove the eggs, cool them with water and set them aside.

4

We rinse and dry the robot cup and assemble the blade accessory.

5

Add 200 g of raw ham in medium pieces.

6

We chop for 30 seconds at speed 8.

7

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

8

We chop for 30 seconds at speed 8.

9

We reserve the ham in a bowl.

10

Add 60 g of onion in medium pieces.

11

We chop 20 seconds at speed 5.

12

We replace the blade accessory with the extraction accessory.

13

Add 75 ml of olive oil and 100 g of butter.

14

Cook for 10 minutes at 120 ° C and speed 1.

15

Add the chopped ham.

16

Cook for 3 minutes at 120°C and speed 1.

17

Add 300 g of flour, 600 ml of milk, a pinch of nutmeg and season to taste.

18

Cook for 5 minutes at 120°C and speed 1.

19

Add the finely chopped cooked eggs.

20

We stir for 1 minute at 100°C and speed 1.

21

Let the dough cool and if we have time, let it rest for 12 hours in the refrigerator.

22

We shape the croquettes, pass them in the egg and breadcrumbs and fry them well in olive oil. hot.

Our croquettes recipe is ready!

Do you know the EasyChefTOUCH9000 Kitchen Robot?

https://kuken.es/producto/robot-de-cocina-multifuncion-easychef-touch-9000/

Follow us on social media!

https://www.instagram.com/kuken_appliances/

Ingredients

 300 g Flour
 100 g Butter
 600 ml Milk
 75 ml Olive oil
 4 Medium eggs (2 for baking and 2 for the dough)
 200 g Raw ham
 60 g Onion
 Breadcrumbs
 Nutmeg
 Pepper
 Salt
EASYchef ACCESSORIES
 Blade accessory
 Solvent accessory
 Spatula

Directions

ELABORATION
1

Without any accessories inside our EASYChef robot, we introduce 500 ml of water and two eggs.

2

Bake 16 minutes at 120°C.

3

We remove the eggs, cool them with water and set them aside.

4

We rinse and dry the robot cup and assemble the blade accessory.

5

Add 200 g of raw ham in medium pieces.

6

We chop for 30 seconds at speed 8.

7

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

8

We chop for 30 seconds at speed 8.

9

We reserve the ham in a bowl.

10

Add 60 g of onion in medium pieces.

11

We chop 20 seconds at speed 5.

12

We replace the blade accessory with the extraction accessory.

13

Add 75 ml of olive oil and 100 g of butter.

14

Cook for 10 minutes at 120 ° C and speed 1.

15

Add the chopped ham.

16

Cook for 3 minutes at 120°C and speed 1.

17

Add 300 g of flour, 600 ml of milk, a pinch of nutmeg and season to taste.

18

Cook for 5 minutes at 120°C and speed 1.

19

Add the finely chopped cooked eggs.

20

We stir for 1 minute at 100°C and speed 1.

21

Let the dough cool and if we have time, let it rest for 12 hours in the refrigerator.

22

We shape the croquettes, pass them in the egg and breadcrumbs and fry them well in olive oil. hot.

Ham and cooked egg croquettes recipe

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.