Egg and dairy free muffins

Egg and Dairy Free Cupcakes Recipe

100% vegan, egg and dairy free muffins recipe. Yes, it is possible to bake without milk, eggs or butter...and without giving up a delicious taste and a fluffy texture.

This recipe is very easy to prepare, so the little ones in the house can give us a hand and start experimenting with us in the kitchen. Do not give up eating something sweet from time to time, but better if we do it at home.

RatingDifficultyBeginner

If we prefer, we can substitute the orange juice for the same amount of vegetable drink, for example, soy beverage will be very good.

Magdalenas veganas
Yields8 Servings
Prep Time40 minsCook Time20 minsTotal Time1 hr
 60 ml of water
 200 ml de aceite de girasol
 250 ml de azúcar moreno
 Ralladura de una naranja
 50 g de maicena
 350 g de harina integral
 20 g de levadura química
Küken Accessories
 Blade accessory
 Spatula
Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add all the ingredients in the order they appear in the list; 60ml water, 200ml sunflower oil, 250ml natural orange juice, 250g brown sugar, the zest of one orange, 50g cornflour, 350g wholemeal flour, 20g baking powder.

3

Mix for 40 seconds at speed 5.

4

Transfer the dough to a piping bag and let it cool in the fridge for half an hour.

5

Preheat the oven to 200ºC with heat up and down.

6

Prepare the muffin tins and fill them generously with the help of the piping bag.

7

Bake the muffins for 20 minutes, we will be aware so that they do not burn, depending on the oven can heat more or less.

8

Let the muffins cool and they are ready to eat.

OUR EGG AND MILK FREE MUFFINS ARE READY!

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https://kuken.es/producto/robot-de-cocina-multifuncion-Küken-touch-9000/

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Ingredients

 60 ml of water
 200 ml de aceite de girasol
 250 ml de azúcar moreno
 Ralladura de una naranja
 50 g de maicena
 350 g de harina integral
 20 g de levadura química
Küken Accessories
 Blade accessory
 Spatula

Directions

Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add all the ingredients in the order they appear in the list; 60ml water, 200ml sunflower oil, 250ml natural orange juice, 250g brown sugar, the zest of one orange, 50g cornflour, 350g wholemeal flour, 20g baking powder.

3

Mix for 40 seconds at speed 5.

4

Transfer the dough to a piping bag and let it cool in the fridge for half an hour.

5

Preheat the oven to 200ºC with heat up and down.

6

Prepare the muffin tins and fill them generously with the help of the piping bag.

7

Bake the muffins for 20 minutes, we will be aware so that they do not burn, depending on the oven can heat more or less.

8

Let the muffins cool and they are ready to eat.

Egg and dairy free muffins

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