Mango, melon and lemon granita

Mango, melon and lemon slushie recipe

Delicious and refreshing mango, melon and lemon granita recipe. Ideal for preparing on hot summer days. Prepare it quickly and easily with the EASYChef TOUCH 9000 food processor.

RatingDifficultyBeginner

To prepare this recipe if we prefer we can substitute the lemons for limes.

When serving our granita we can decorate it in many ways, for example we can use citrus slices, sugar the edge of the glass or add mint leaves or mint.

Mango slushie
Yields4 Servings
Prep Time9 minsCook Time1 minTotal Time10 mins
 400 g Ripe mango
 450 g Toad skin melon
 3 Lemons
 1 l Water
 Crushed ice
 Sweetener to taste (honey, sugar, panela, syrup, syrup)
EASYChef Accessories
 Blade accessory
 Spatula
Elaboration
1

We mount the blade accessory on the robot.

2

Add 400 g of chopped mango, 450 g of melon, also chopped and seedless, 1 litre of water and the juice of 3 lemons.

3

Blend everything for 1 minute at speed 10.

4

Taste and add some sweetener if necessary.

5

Pour the contents into a jug.

6

Add crushed ice and stir to mix everything well.

7

Ready to serve and enjoy.

Category

OUR MANGO, MELON AND LIME GRANITA IS READY TO DRINK

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Ingredients

 400 g Ripe mango
 450 g Toad skin melon
 3 Lemons
 1 l Water
 Crushed ice
 Sweetener to taste (honey, sugar, panela, syrup, syrup)
EASYChef Accessories
 Blade accessory
 Spatula

Directions

Elaboration
1

We mount the blade accessory on the robot.

2

Add 400 g of chopped mango, 450 g of melon, also chopped and seedless, 1 litre of water and the juice of 3 lemons.

3

Blend everything for 1 minute at speed 10.

4

Taste and add some sweetener if necessary.

5

Pour the contents into a jug.

6

Add crushed ice and stir to mix everything well.

7

Ready to serve and enjoy.

Mango, melon and lemon granita

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