Mayonnaise

Mayonnaise Recipe

If you've been thinking about making your own homemade mayonnaise recipe, it's never been easier with the EASYChefTOUCH9000 Kitchen Robot.

Mayonnaise is also one of the most popular sauces, as it is used to accompany many recipes.

For example in Russian salad, tuna pie or stuffed eggs.

RatingDifficultyBeginner

If we want to give our mayonnaise a different touch we can add a spoonful of mustard. With this we will get a tastier mayonnaise.

It is important to add the oil very little by little through the filler hole to prevent it from being cut.

It is also advisable that the ingredients are at the same temperature when preparing our mayonnaise.

Mahonesa
Yields4 Servings
Prep Time1 minCook Time5 minsTotal Time6 mins
 1 Egg
 15 ml Vinegar
 200 ml Mild olive oil
 Salt
Elaboration
 Beater accessory
Elaboration
1

We mount the whisk accessory on our EASYChef robot.

2

Add the egg, 15 ml of vinegar and a little salt. Break the egg into a bowl before adding it to the food processor to make sure there are no eggshells.

3

The next step is programmed 5 minutes at speed 6, from minute 1, once the egg and the other ingredients have been beaten, we will add the oil through the filling hole, it is not necessary to open the cap, we adjust the inner rotating part to the maximum opening. The oil must be added very slowly in a trickle to prevent the mayonnaise from being cut. The oil must be added approximately 1 minute and a half before the end of the programme, in this time remaining until the end our mayonnaise will be ready.

4

We beat for 5 minutes at speed 6.

5

Our mayonnaise is ready.

OUR MAYONNAISE IS READY!

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Ingredients

 1 Egg
 15 ml Vinegar
 200 ml Mild olive oil
 Salt
Elaboration
 Beater accessory

Directions

Elaboration
1

We mount the whisk accessory on our EASYChef robot.

2

Add the egg, 15 ml of vinegar and a little salt. Break the egg into a bowl before adding it to the food processor to make sure there are no eggshells.

3

The next step is programmed 5 minutes at speed 6, from minute 1, once the egg and the other ingredients have been beaten, we will add the oil through the filling hole, it is not necessary to open the cap, we adjust the inner rotating part to the maximum opening. The oil must be added very slowly in a trickle to prevent the mayonnaise from being cut. The oil must be added approximately 1 minute and a half before the end of the programme, in this time remaining until the end our mayonnaise will be ready.

4

We beat for 5 minutes at speed 6.

5

Our mayonnaise is ready.

Mayonnaise

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