Orange jam recipe

Orange jam recipe

Today we are going to learn how to make a homemade orange marmalade recipe with the Kitchen Robot. EasyChefTOUCH9000a delicious and natural recipe. Taking advantage of the season of oranges as they are at their best flavor.

In addition, this orange marmalade recipe is ideal for breakfast toast or biscuits, for a slice of bread with butter, or even used as a touch of color and sweetness in pastries.

 

RatingDifficultyBeginner

The only precaution you must have is when peeling the oranges, it is important to remove all the white part that has the shell, we also recommend that you remove the white part that is inside the orange.

If we like it sweeter for future processing, we can add more sugar, although our recommendation is to add just the right amount so as not to mask the flavor of the fruit itself with sugar.

Likewise if we prefer that our jam has a more solid texture and the fruit is more appreciated, we can reduce the amount of water and enlarge the pieces.

Recipe homemade orange marmalade
Yields6 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 15 kg Oranges
 400 g Sugar
 500 ml Water
EASYChef Accessories
 Solvent accessory
ELABORATION
1

We wash the oranges well and using a peeler we remove the superficial skin of two oranges, only the part colored Orange. We reserve this skin. We have just peeled all the oranges, also removing the white part, which is more bitter.

2

We mount the extraction accessory on our EASYChef robot.

3

Add 400 g of sugar, 500 ml of water, the reserved orange zest, cut into small pieces and the oranges already peeled and chopped; we make four or five pieces of each segment.

4

Bake 60 minutes at 120°C and speed 1.

Our orange jam recipe is ready!

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Ingredients

 15 kg Oranges
 400 g Sugar
 500 ml Water
EASYChef Accessories
 Solvent accessory

Directions

ELABORATION
1

We wash the oranges well and using a peeler we remove the superficial skin of two oranges, only the part colored Orange. We reserve this skin. We have just peeled all the oranges, also removing the white part, which is more bitter.

2

We mount the extraction accessory on our EASYChef robot.

3

Add 400 g of sugar, 500 ml of water, the reserved orange zest, cut into small pieces and the oranges already peeled and chopped; we make four or five pieces of each segment.

4

Bake 60 minutes at 120°C and speed 1.

Orange jam recipe

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