Pesto sauce

Pesto Sauce Recipe

With the EASYChefTOUCH9000 food processor we can easily prepare a pesto sauce recipe that will take you to the taste of Italian cuisine, where this sauce is ideal to accompany pasta dishes.

But also, it is a delight to enhance our fish and vegetable recipes, or even soups and purees will be delicious if we enrich them with this sauce.

RatingDifficultyBeginner

For our pesto to be a quality sauce it is important that our ingredients are also quality. Use fresh pine nuts, small basil leaves and a good quality extra virgin olive oil.

To preserve it, it is best to keep it in a glass jar in the fridge, and we also recommend covering it with a spoonful of olive oil before putting the lid on and closing it.

Traditional pesto sauce
Yields4 Servings
Prep Time3 minsCook Time4 minsTotal Time7 mins
 60 g Basil
 60 g pine nuts
 60 g Parmesan cheese
 40 g Cured sheep's cheese
 1 Clove of garlic
 80 ml Olive oil
 Salt
EASYChef Accessories
 Blade accessory
 Spatula
Elaboration
1

Sauté the pine nuts in a frying pan until lightly toasted. Set aside.

2

We mount the blade accessory on our EASYChef robot.

3

Add 60 g of clean basil without the toughest stalks, 60 g of Parmesan cheese and 40 g of cured sheep's cheese, both in small pieces, a peeled garlic, the pine nuts, and 80 ml of olive oil.

4

Grind for 1 minute at speed 5.

5

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

6

Taste and rectify the salt if necessary.

7

Grind for 10 seconds at speed 5.

OUR PESTO SAUCE IS READY!

Do you know the EasyChefTOUCH9000 Kitchen Robot?

https://kuken.es/producto/robot-de-cocina-multifuncion-easychef-touch-9000/

Follow us on social media!

https://www.instagram.com/kuken_appliances/

Ingredients

 60 g Basil
 60 g pine nuts
 60 g Parmesan cheese
 40 g Cured sheep's cheese
 1 Clove of garlic
 80 ml Olive oil
 Salt
EASYChef Accessories
 Blade accessory
 Spatula

Directions

Elaboration
1

Sauté the pine nuts in a frying pan until lightly toasted. Set aside.

2

We mount the blade accessory on our EASYChef robot.

3

Add 60 g of clean basil without the toughest stalks, 60 g of Parmesan cheese and 40 g of cured sheep's cheese, both in small pieces, a peeled garlic, the pine nuts, and 80 ml of olive oil.

4

Grind for 1 minute at speed 5.

5

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

6

Taste and rectify the salt if necessary.

7

Grind for 10 seconds at speed 5.

Pesto sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.