Starting with the milk and rice base, we can vary the ingredients to give it our point. If you prefer, you can remove the butter, replace the lemon peel for the orange zest, add other spices such as cardamom, star anise or vanilla.
And if we want our rice pudding to be vegan friendly, we can eliminate the butter and replace the milk with a vegetable drink of our choice.
We mount the whisk accessory on our Küken robot.
Add 1.3 liters of milk, 250 g of rice, a stick of cinnamon and a piece of lemon zest.
Bake 40 minutes at 90°C and speed 1.
Add 200 g of sugar and 60 g of creamy butter.
Bake 10 minutes at 90°C and speed 1.
We remove the cinnamon stick and lemon zest.
We place the rice pudding in containers, sprinkle with powdered cinnamon and leave to cool.