Fideos a la cazuela

Yields4 ServingsPrep Time8 minsCook Time1 hr 7 minsTotal Time1 hr 15 mins

Depending on whether we like the noodles hotter or less, in future elaborations we can adjust the amount of broth we add.

If at the time to prepare the recipe, we do not have chicken broth, we can use another type of meat or vegetable broth, or just water

We recommend that you enjoy this recipe just as you prepare it, because if it sits in excess, the noodles may pass and the broth is consumed.

400 g de fideos gruesos

500 g de costilla de cerdo troceada

250 g de alcachofas

100 g onion

80 g of green pepper

80 g of red pepper

2 garlic cloves

600 ml de caldo de pollo

100 ml de vino blanco

50 ml of olive oil

Pepper

Salt

Küken Accessories

Solvent accessory

ELABORATION

We mount the extraction accessory on our Küken robot.

We add 50 ml of olive oil.

Heat the oil for 2 minutes at 120°C on speed 1.

Add 500 g of minced and seasoned pork chop to taste.

Bake for 15 minutes at 120°C and speed 1.

We reserve the rib in a bowl.

Add 100 g of onion and two cloves of garlic, peeled and cut into not too thick slices.

Bake for 15 minutes at 120°C and speed 1.

Add 80 g of green pepper and 80 g of red pepper, both in medium pieces, and 250 g of artichoke without the hard leaves and cut into quarters.

Cook for 10 minutes at 120 ° C and speed 1.

Add the pork chop and 100 ml of white wine.

We close the lid, leaving the filling hole open to facilitate evaporation of the alcohol.

Cook for 10 minutes at 120 ° C and speed 1.

Add the noodles, chicken broth and a pinch of salt.

Bake for 15 minutes at 120°C and speed 1.

Nutrition Facts

Servings 0