Masa de empanada

In this recipe we will get that the dough has a perfect crunchy and flaky texture, and delicious flavor.

It will also help us to prepare Galician empanadas, which are included in the recipe book of the Küken Kitchen Robot.

 450 g de harina de fuerza
 90 g de manteca de cerdo
 1 huevo
 50 ml of olive oil
 50 ml de vino blanco
 30 g de levadura fresca
 50 ml of water
 Salt
Küken Accessories
 Blade accessory

ELABORATION
1

We mount the blade accessory on our Küken robot.

2

Add 50 ml of white wine, 50 ml of water, 50 ml of olive oil and 90 g of lard.

3

Mix for 1 minute at 37°C and speed 2.

4

Add an egg and 30 g of crumbled fresh yeast.

5

Mix for 5 seconds at speed 4.

6

Add 450 g of flour and a tbsp of salt.

7

Knead for 2 minutes on speed 2.

8

Let the dough rest inside the food processor glass for 45 minutes. This way we will make it double its volume.