Steamed chicken with onions and mushrooms recipe

Steamed chicken with onions and mushrooms recipe

The recipe for steamed chicken with onions and mushrooms that we will teach you to do next is very easy and quick to prepare with our EasyChefTOUCH9000 food processor. Another aspect to highlight is that with this type of cooking we get that the meat is juicy and full of flavor.

It is also a dish with a low fat content, which gives us the necessary proteins for the day to day.

If you want to finish off this dish, we recommend that you accompany it with some chips, which will give you a good dose of carbohydrates.

RatingDifficultyBeginner

If we don't tolerate lactose, we can replace conventional cream with one of the plant-based options that are more and more easily found in our usual mall.

To present the thighs we recommend to mark them in a saucepan or a hot plate with a little olive oil on high heat, so we will get it crispy on the outside and juicy on the inside.

Chicken with onions and mushrooms recipe
Yields3 Servings
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins
 3 Medium chicken thighs
 300 g Onion
 250 g Mushrooms
 200 ml White wine
 200 ml Cream for cooking
 65 ml Olive oil
 Provencal herbs
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Deep steam tray
 Flat steamer tray
ELABORATION
1

We wash the chicken thighs well, season them and season with Provencal herbs to taste. We reserve them.

2

We mount the extraction accessory on our EASYChef robot.

3

Add 65 ml of olive oil and 300 g of onion, peeled and thickly sliced.

4

We place the deep steamer tray on top of the robot and the flat steamer tray on top with the three thighs in. We put the lid on.

5

Bake for 30 minutes at 120°C and speed 1.

6

We momentarily remove the steam trays and add 200 ml of white wine to the glass. We return to place the steam trays on the robot.

7

Bake 20 minutes at 120°C and speed 1.

8

We remove the steam trays again and replace the extraction accessory with the blade accessory.

9

We grind for 20 seconds at speed 5.

10

We replace the blade accessory with the extraction accessory.

11

Add 250 g of washed mushrooms cut into thick slices. We come back to color on the steam trays.

12

Cook for 10 minutes at 120 ° C and speed 1.

13

We remove the steam trays again and add 200 ml of cooking cream inside the glass. We put the steam trays back on.

14

Cook for 10 minutes at 120 ° C and speed 1.

Category

Our steamed chicken recipe is ready!

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Ingredients

 3 Medium chicken thighs
 300 g Onion
 250 g Mushrooms
 200 ml White wine
 200 ml Cream for cooking
 65 ml Olive oil
 Provencal herbs
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Deep steam tray
 Flat steamer tray

Directions

ELABORATION
1

We wash the chicken thighs well, season them and season with Provencal herbs to taste. We reserve them.

2

We mount the extraction accessory on our EASYChef robot.

3

Add 65 ml of olive oil and 300 g of onion, peeled and thickly sliced.

4

We place the deep steamer tray on top of the robot and the flat steamer tray on top with the three thighs in. We put the lid on.

5

Bake for 30 minutes at 120°C and speed 1.

6

We momentarily remove the steam trays and add 200 ml of white wine to the glass. We return to place the steam trays on the robot.

7

Bake 20 minutes at 120°C and speed 1.

8

We remove the steam trays again and replace the extraction accessory with the blade accessory.

9

We grind for 20 seconds at speed 5.

10

We replace the blade accessory with the extraction accessory.

11

Add 250 g of washed mushrooms cut into thick slices. We come back to color on the steam trays.

12

Cook for 10 minutes at 120 ° C and speed 1.

13

We remove the steam trays again and add 200 ml of cooking cream inside the glass. We put the steam trays back on.

14

Cook for 10 minutes at 120 ° C and speed 1.

Steamed chicken with onions and mushrooms recipe

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