Mascarpone cheese cake recipe

Mascarpone cheese cake recipe

Today we will prepare with the EASYChefTOUCH9000 food processor, the recipe for mascarpone cheese cake, a recipe that the whole family will love.

You may ask, why mascarpone cheese?

Mascarpone cheese is a fresh and creamy cheese that gives a texture and an unmistakable flavour to the cake.

In addition, we have flavoured the whole cake with a touch of vanilla, adding a touch of freshness.

 

RatingDifficultyBeginner

When we add the eggs to the robot cup, we recommend breaking the eggs on a separate plate, we make sure that there are no shell scraps and that the eggs are in perfect condition.

Once the cake is prepared, let it cool completely before unmolding it, this will prevent it from breaking.

And finally to present the cake you can decorate it with currants hydrated beforehand by on. 

Mascarpone cheesecake recipe
Yields4 Servings
Prep Time12 minsCook Time48 minsTotal Time1 hr
 250 g Mascarpone cheese
 100 g Sugar
 100 g Flour
 3 Eggs
 50 g Creamy butter
 Butter to grease the mold
 100 ml 35% fat liquid cream
 Vanilla flavoring
EASYChef accessories.
 Blade accessory
ELABORATION
1

Before starting to prepare the recipe, preheat the oven to 180°C.

2

We mount the blade accessory on our EASYChef robot.

3

Add 50 g of creamy butter and 250 g of mascarpone.

4

We beat 1 and a half minutes at speed 2.

5

Add 100 g of sugar, 100 g of flour and a few drops of vanilla extract.

6

We beat 1 and a half minutes at speed 2.

7

In the next step, without having to remove the cover, through the filling hole we add the eggs one by one, each time waiting for one egg to fit in to add the next. Once all have been incorporated the eggs, slowly add the cream until all the ingredients are well integrated and we have a homogeneous mass. By default, the next step is programmed for 10 minutes, so the mass moment, we will proceed to stop the time and go to the next step.

8

We beat 10 minutes at speed 2.

9

We pour the dough into a mold previously greased with butter and bake for 35 minutes at 180ºC.

Category

Our mascarpone pie recipe is ready!

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https://kuken.es/producto/robot-de-cocina-multifuncion-easychef-touch-9000/

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Ingredients

 250 g Mascarpone cheese
 100 g Sugar
 100 g Flour
 3 Eggs
 50 g Creamy butter
 Butter to grease the mold
 100 ml 35% fat liquid cream
 Vanilla flavoring
EASYChef accessories.
 Blade accessory

Directions

ELABORATION
1

Before starting to prepare the recipe, preheat the oven to 180°C.

2

We mount the blade accessory on our EASYChef robot.

3

Add 50 g of creamy butter and 250 g of mascarpone.

4

We beat 1 and a half minutes at speed 2.

5

Add 100 g of sugar, 100 g of flour and a few drops of vanilla extract.

6

We beat 1 and a half minutes at speed 2.

7

In the next step, without having to remove the cover, through the filling hole we add the eggs one by one, each time waiting for one egg to fit in to add the next. Once all have been incorporated the eggs, slowly add the cream until all the ingredients are well integrated and we have a homogeneous mass. By default, the next step is programmed for 10 minutes, so the mass moment, we will proceed to stop the time and go to the next step.

8

We beat 10 minutes at speed 2.

9

We pour the dough into a mold previously greased with butter and bake for 35 minutes at 180ºC.

Mascarpone cheese cake recipe

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