Chickpea stew recipe

Chickpea stew recipe

The recipe chickpea stew is one of those homemade recipes that should never be missed and that we should include in our family menus regularly.

A typical dish full of ingredients that provide a powerful and delicious flavour.

Chickpea stew certainly tones the body of both children and adults, especially on cold winter days, so learn how to prepare it with our simple recipe for the EASYChefTOUCH9000 food processor and... get started!

 

RatingDifficultyBeginner

When preparing this recipe, we must take into account the time they have to be the previously soaked chickpeas, a minimum of 8 hours.

To prepare our stew we can choose the stew trays already prepared in our usual store. According to the site, these preparations may contain an ingredient other than the one used in our recipe, there is no problem in that, the result will be perfect in any case.

Chickpea stew recipe
Yields3 Servings
Prep Time10 minsCook Time2 hrs 5 minsTotal Time2 hrs 15 mins
 400 g Chickpeas
 200 g Chicken meat
 100 g Veal meat
 100 g Pork thorn
 50 g Bacon
 1 Salted bone
 1 Ham bone
 200 g Potato
 200 g Cabbage
 Water
ELABORATION
1

First, we soak the chickpeas with a little salt, at least 8 hours before preparing the recipe.

2

Without any accessories inside our EASYChef robot, we add 1.2 liters of water and the rest of the ingredients minus the cabbage and the potato; i.e. chickpeas, 200 g chicken meat, 100 g veal, 100 g spine, 100 g white bacon, ham bone and salted bone.

3

Bake 45 minutes at 120°C.

4

Remove the chickpeas and set them aside in a bowl. We leave the rest of the ingredients inside.

5

We add 200 g of potato peeled and chopped, and water to the glass's maximum capacity mark.

6

Bake for 60 minutes at 120°C.

7

Add 200 g of chopped cabbage, chickpeas and add water to the maximum capacity mark of the glass.

8

Bake 20 minutes at 120°C and speed 1.

Category

Our stew recipe is ready!

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Ingredients

 400 g Chickpeas
 200 g Chicken meat
 100 g Veal meat
 100 g Pork thorn
 50 g Bacon
 1 Salted bone
 1 Ham bone
 200 g Potato
 200 g Cabbage
 Water

Directions

ELABORATION
1

First, we soak the chickpeas with a little salt, at least 8 hours before preparing the recipe.

2

Without any accessories inside our EASYChef robot, we add 1.2 liters of water and the rest of the ingredients minus the cabbage and the potato; i.e. chickpeas, 200 g chicken meat, 100 g veal, 100 g spine, 100 g white bacon, ham bone and salted bone.

3

Bake 45 minutes at 120°C.

4

Remove the chickpeas and set them aside in a bowl. We leave the rest of the ingredients inside.

5

We add 200 g of potato peeled and chopped, and water to the glass's maximum capacity mark.

6

Bake for 60 minutes at 120°C.

7

Add 200 g of chopped cabbage, chickpeas and add water to the maximum capacity mark of the glass.

8

Bake 20 minutes at 120°C and speed 1.

Chickpea stew recipe

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