Monkfish with clams in green sauce recipe

Monkfish with clams in green sauce recipe

Today we have a delicious recipe for monkfish with clams in green sauce steamed with the EasychefTOUCH 9000 Kitchen Robot that we will have done right away, ideal for any time, but especially for special occasions such as Christmas.

And as we always say, if the fish is fresh and of high quality, you will win many points to surprise your guests with a star dish.

Follow the steps of the EasychefTOUCH 9000 Kitchen Robot and you will succeed!

 

RatingDifficultyBeginner

If we want to give it a spicy touch to our recipe, we can add a chili with the onion and garlic, and fry everything together.

We recommend placing the monkfish tails in a large dish, and adding the clams and the sauce that was in the robot's glass on top.

This recipe is perfect to accompany a salad or a vegetable cream, thus achieving a healthy and balanced dinner or meal.

Monkfish with clams in green sauce recipe
Yields4 Servings
Prep Time8 minsCook Time37 minsTotal Time45 mins
 2 Monkfish tails (800 gr)
 300 g Clams
 200 g Onion
 2 Cloves of garlic
 300 ml fish broth
 100 ml White wine
 50 ml Olive oil
 4 Sprigs of parsley
 Pepper
 Salt
Easychef Accessories
 Blade accessory
 Solvent accessory
 Deep steam tray
ELABORATION
1

First, we put the clams to soak with a little salt.

2

We mount the blade accessory on our EASYChef robot.

3

Add 200 g of peeled onion and in medium pieces, two cloves of garlic also peeled and the sprigs of parsley previously washed with water and dried well afterwards.

4

We chop 10 seconds at speed 6.

5

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

6

We replace the blade accessory with the extraction accessory.

7

Add 50 ml of olive oil.

8

Cook for 10 minutes at 120 ° C and speed 1.

9

Add 300 ml of fish broth, 100 ml of white wine and season to taste.

10

We place the deep steam tray on the robot, spread the bottom with a little olive oil, We introduce the monkfish tails and season to taste. We put the lid on.

11

Steam for 20 minutes at 120°C and speed 1.

12

We introduce the clams that we have soaked, well drained, into the glass of the food processor. We return to place the deep steamer tray on top.

13

We steam for 5 minutes at 120°C and at speed 1.

Category

Our recipe monkfish with clams in green sauce is ready!

Do you know the EasyChefTOUCH9000 Kitchen Robot?

https://kuken.es/producto/robot-de-cocina-multifuncion-easychef-touch-9000/

Follow us on social media!

https://www.instagram.com/kuken_appliances/

Ingredients

 2 Monkfish tails (800 gr)
 300 g Clams
 200 g Onion
 2 Cloves of garlic
 300 ml fish broth
 100 ml White wine
 50 ml Olive oil
 4 Sprigs of parsley
 Pepper
 Salt
Easychef Accessories
 Blade accessory
 Solvent accessory
 Deep steam tray

Directions

ELABORATION
1

First, we put the clams to soak with a little salt.

2

We mount the blade accessory on our EASYChef robot.

3

Add 200 g of peeled onion and in medium pieces, two cloves of garlic also peeled and the sprigs of parsley previously washed with water and dried well afterwards.

4

We chop 10 seconds at speed 6.

5

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

6

We replace the blade accessory with the extraction accessory.

7

Add 50 ml of olive oil.

8

Cook for 10 minutes at 120 ° C and speed 1.

9

Add 300 ml of fish broth, 100 ml of white wine and season to taste.

10

We place the deep steam tray on the robot, spread the bottom with a little olive oil, We introduce the monkfish tails and season to taste. We put the lid on.

11

Steam for 20 minutes at 120°C and speed 1.

12

We introduce the clams that we have soaked, well drained, into the glass of the food processor. We return to place the deep steamer tray on top.

13

We steam for 5 minutes at 120°C and at speed 1.

Monkfish with clams in green sauce recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.