Red cabbage and carrot salad

Red cabbage and carrot salad recipe

Who said that eating salad is boring? Today we bring you a different salad with ingredients that combine perfectly to obtain an extraordinary result.

Prepare this fun Carrot and Red Cabbage Salad step by step with the EASYChef TOUCH 9000 food processor.  

RatingDifficultyBeginner

This recipe is made with red cabbage but if we prefer we can use normal cabbage, Chinese cabbage, or kale.

It can also be a good option to combine several of these cabbages in the same salad.

In the same way the apple cider vinegar can be substituted with wine vinegar, or even with the same amount of lemon juice.

Red cabbage salad
Yields4 Servings
Prep Time24 minsCook Time6 minsTotal Time30 mins
 500 g Red cabbage
 200 g Carrot
 75 g Spring onion
 1 Creamy natural yoghurt (125g)
 50 g Hazelnuts
 50 g 30 g of walnuts
 50 g Raisins
 45 ml Olive oil
 45 ml Apple cider vinegar
 20 g Mustard
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Beater accessory
 Grating disc
Elaboration
1

We mount the grater disc together with the drive shaft on our EASYChef robot.

2

We put the disc in the slicing position, close the lid and open the filling hole.

3

Program the robot at speed 5.

4

We chop the cabbage through the filling hole using the pusher attachment.

5

Once all the cabbage is chopped we stop the robot.

6

Open the machine and change the disc to the grater position. Close the lid again.

7

Program the robot at speed 5.

8

Grate the carrots through the filling hole using the pusher accessory.

9

Once the carrots are grated we stop the robot.

10

Reserve the cabbage and carrots in a salad bowl.

11

Replace the grater disc with the blade accessory.

12

Add 75 g of spring onions, peeled and chopped, 50 g of hazelnuts and 50 g of walnuts.

13

We chop for 15 seconds at speed 6.

14

We replace the blade accessory with the whisk accessory.

15

Add the yoghurt, 50 g of raisins, 45 ml of olive oil, 45 ml of vinegar, 20 g of mustard and salt and pepper to taste.

16

Beat 15 seconds at speed 4.

17

Pour the sauce over the cabbage and carrots.

18

Stir so that the sauce is well integrated and our coleslaw is ready to eat.

Category

OUR RED CABBAGE AND CARROT SALAD IS READY!

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Ingredients

 500 g Red cabbage
 200 g Carrot
 75 g Spring onion
 1 Creamy natural yoghurt (125g)
 50 g Hazelnuts
 50 g 30 g of walnuts
 50 g Raisins
 45 ml Olive oil
 45 ml Apple cider vinegar
 20 g Mustard
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Beater accessory
 Grating disc

Directions

Elaboration
1

We mount the grater disc together with the drive shaft on our EASYChef robot.

2

We put the disc in the slicing position, close the lid and open the filling hole.

3

Program the robot at speed 5.

4

We chop the cabbage through the filling hole using the pusher attachment.

5

Once all the cabbage is chopped we stop the robot.

6

Open the machine and change the disc to the grater position. Close the lid again.

7

Program the robot at speed 5.

8

Grate the carrots through the filling hole using the pusher accessory.

9

Once the carrots are grated we stop the robot.

10

Reserve the cabbage and carrots in a salad bowl.

11

Replace the grater disc with the blade accessory.

12

Add 75 g of spring onions, peeled and chopped, 50 g of hazelnuts and 50 g of walnuts.

13

We chop for 15 seconds at speed 6.

14

We replace the blade accessory with the whisk accessory.

15

Add the yoghurt, 50 g of raisins, 45 ml of olive oil, 45 ml of vinegar, 20 g of mustard and salt and pepper to taste.

16

Beat 15 seconds at speed 4.

17

Pour the sauce over the cabbage and carrots.

18

Stir so that the sauce is well integrated and our coleslaw is ready to eat.

Red cabbage and carrot salad

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