Thai Style Creamy Rice

Thai Style Creamy Rice

Learn how to prepare this delicious Thai-style creamy rice dish with the EasyChefTOUCH 9000 Kitchen Robot. Thai cuisine is one of the richest and most delicate oriental cuisines. 

In addition, rice is one of the most widely consumed cereals in the world and a staple food in the diet of millions of people.

A nutritious, versatile and easy to cook dish.

RatingDifficultyBeginner

When preparing this recipe we must take into account the time that the rice has to be previously soaked, 12 hours.

The ideal in this recipe is to use glutinous rice but if we don't have it we can use any other, although the result will not be as creamy.

If we want our recipe to have an extra sweetness we can add a sweetener at the time of adding the coconut cream (sugar, brown sugar, panela, honey, etc.). If we prefer, we can substitute the sesame seeds for some finely chopped nuts.

Thai Creamy Rice Recipe
Yields3 Servings
Prep Time11 minsCook Time49 minsTotal Time1 hr
Ingredients
 150 g of glutinous rice for sushi
 200 ml coconut milk
 600 ml of water
 200 g mango
 Sesame seeds
 Salt
EASYChef Accessories
 Cooking basket
 Solvent accessory
 spatula
Elaboration
1

Soak the rice in a bowl with plenty of water and leave it to stand for 12 hours in the fridge.

2

Drain the rice well to remove excess starch.

3

Place the drive shaft in the mixing bowl of the food processor and add 600 ml of water.

4

Place the basket with the rice inside.

5

Bake 40 minutes at 120°C.

6

Leave to stand for 5 minutes with the lid closed.

7

Set aside in a bowl and cover with cling film to preserve the heat.

8

We replace the drive shaft with the remover accessory.

9

Add 200 ml of coconut milk and a pinch of salt.

10

Cook 4 minutes at 100ºC and speed 2.

11

Add the rice in the glass and stir well with the help of the spatula.

12

Leave to cool and serve with mango slices and sesame seeds on top.

Category

Our Thai-style creamy rice is ready!

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Ingredients

Ingredients
 150 g of glutinous rice for sushi
 200 ml coconut milk
 600 ml of water
 200 g mango
 Sesame seeds
 Salt
EASYChef Accessories
 Cooking basket
 Solvent accessory
 spatula

Directions

Elaboration
1

Soak the rice in a bowl with plenty of water and leave it to stand for 12 hours in the fridge.

2

Drain the rice well to remove excess starch.

3

Place the drive shaft in the mixing bowl of the food processor and add 600 ml of water.

4

Place the basket with the rice inside.

5

Bake 40 minutes at 120°C.

6

Leave to stand for 5 minutes with the lid closed.

7

Set aside in a bowl and cover with cling film to preserve the heat.

8

We replace the drive shaft with the remover accessory.

9

Add 200 ml of coconut milk and a pinch of salt.

10

Cook 4 minutes at 100ºC and speed 2.

11

Add the rice in the glass and stir well with the help of the spatula.

12

Leave to cool and serve with mango slices and sesame seeds on top.

Thai Style Creamy Rice

4 Comments

    1. Good afternoon!
      First of all thank you for helping us to improve the content of our site. I have been reviewing the point you indicate and I think it is well indicated as it was. The robot's glass/jar is already placed in the main unit, we have poured water in it and then to be able to put the cooking basket we first need to place a drive shaft to hold the basket and make it rotate. I hope I have resolved this point for you. Thank you again for your time and your help to improve our site. Best regards. Ivan.

  1. Good morning, as I have no experience in robots and this is the first, I ask a beginner's question.
    I want to make white rice for salads.
    Do I have to follow the same steps as for Thai style rice?

    Thank you

    1. Good morning Carme!

      First of all thank you for purchasing our EASYChef food processor. Regarding the question you ask us about wanting to cook white rice from the Thai-style creamy rice recipe, we do not think it is advisable to follow those steps, the times and steps are specific to that type of glutinous rice for sushi. Lest, of course, you want to prepare the rice salad with that type of rice, which is not normal. I also have to tell you that for an upcoming recipe update we will incorporate the recipe for white rice. Not in this one that will come out in February because the recipes are already selected, but for the following month. On the other hand also tell you that our robot EASYChef has manual mode to make our own recipes, selecting the times and steps to follow. I hope I have helped you, thanks again for trusting us, we keep working to keep improving and thanks to comments like yours we are getting it. Receive a warm greeting,

      Ivan

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