Sautéed Brussels sprouts with pancetta

Sauteed Brussels sprouts with bacon recipe

If you still don't know how to prepare sautéed Brussels sprouts with bacon, here's a quick and easy recipe with the EASYChefTOUCH9000 food processor to enjoy these delicious vegetables.

Brussels sprouts with bacon are also a fun way to eat healthy and will appeal to both children and adults.

RatingDifficultyBeginner

When preparing this recipe we must take into account that we must fry the bacon in a separate pan while the cabbages are cooked in our food processor.

If you think you don't like Brussels sprouts, try this recipe!

Brussels sprouts with bacon
Yields4 Servings
Prep Time4 minsCook Time21 minsTotal Time25 mins
 800 g Brussels sprouts
 100 g Bacon
 2 Cloves of garlic
 800 ml Water
 30 ml White wine
 Pepper
 Salt
EASYChef Accessories
 Cooking basket
Elaboration
1

In a large frying pan with a little olive oil, fry the chopped garlic and the bacon cut into strips over a low heat. Meanwhile, prepare the Brussels sprouts in our EASYChef.

2

We mount the drive shaft in the robot's vessel.

3

Add 800 ml of water and place the basket with the 800 g of cleaned cabbage inside.

4

Cook for 18 minutes at 120ºC and speed 1.

5

Add the cabbages to the frying pan and sauté for 1 minute over high heat.

6

Add 30 ml of white wine and sauté for 2 more minutes.

7

Serve with a little freshly ground pepper on top.

Category

OUR SAUTÉED BRUSSELS SPROUTS WITH BACON IS READY TO EAT!

Do you know the EasyChefTOUCH9000 Kitchen Robot?

https://kuken.es/producto/robot-de-cocina-multifuncion-easychef-touch-9000/

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Ingredients

 800 g Brussels sprouts
 100 g Bacon
 2 Cloves of garlic
 800 ml Water
 30 ml White wine
 Pepper
 Salt
EASYChef Accessories
 Cooking basket

Directions

Elaboration
1

In a large frying pan with a little olive oil, fry the chopped garlic and the bacon cut into strips over a low heat. Meanwhile, prepare the Brussels sprouts in our EASYChef.

2

We mount the drive shaft in the robot's vessel.

3

Add 800 ml of water and place the basket with the 800 g of cleaned cabbage inside.

4

Cook for 18 minutes at 120ºC and speed 1.

5

Add the cabbages to the frying pan and sauté for 1 minute over high heat.

6

Add 30 ml of white wine and sauté for 2 more minutes.

7

Serve with a little freshly ground pepper on top.

Sautéed Brussels sprouts with pancetta

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