Sautéed vegetables with tofu

We mount the extraction accessory on our Küken robot.

Add 60ml of olive oil.

We heat for 2 minutes at 120°C and speed 1.

Add 400g of tofu cut into small cubes, oregano and salt and pepper to taste.

Cook for 2 minutes at 120°C and speed 1.

Reserve the tofu in a bowl, leaving the remaining oil in the bowl of the food processor.

Add all the vegetables cut in equal and not too big pieces, about 2 centimetres approximately; 150g of courgette, 150g of aubergine, 150g of green pepper, 150g of red pepper, 150g of yellow pepper, 150g of onion, 150g of green asparagus (discard the hardest part of the stalk), also add the soy sauce.

Bake for 15 minutes at 120°C and speed 1.

Add the tofu cubes that we had reserved.