In this recipe we used sundried tomatoes in olive oil. If we are using dried dehydrated tomatoes, hydrate them in lukewarm water 30 minutes before preparing the recipe.
To preserve the pâté it is best to keep it in a glass jar in the refrigerator, and also
We recommend covering it with a tablespoon of olive oil before putting the lid on and closing it.
We mount the blade accessory on our Küken robot.
Add 70g of sun-dried tomatoes in olive oil, 160g toasted and peeled almonds, 60g of Parmesan and 40g of aged cheese, both in medium pieces, a peeled clove of garlic and paprika and pepper to taste.
We grind for 30 seconds at speed 10.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We grind for 30 seconds at speed 10.
We taste and rectify the salt, paprika or pepper if necessary.
We grind for 30 seconds at speed 10.
4 servings