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Apple compote

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

The variety of apple will depend on our tastes but it is always advisable to use a sweet variety (Reineta, Golden, Royal Gala, etc.).

If we need to add a sweetener, we can choose the one we normally use (sugar, sugar, sugar, etc.).
brown sugar, panela, honey, stevia, etc.).

Apple compote

 1 kg of sweet apples
 A stick of cinnamon
 70 ml of water
 Sweetener to taste
Küken Accessories
 Blade accessory
 Solvent accessory
 Spatula
Elaboration
1

We mount the extraction accessory on our Küken robot.

2

Add the kilo of apples peeled in medium pieces, the cinnamon stick and 70 ml of water.

3

Cook for 25 minutes at 100ºC and speed 1.

4

Taste the sweetness of the apple and if necessary add a little sugar or any other sweetener.

5

Cook for 5 minutes at 120°C and speed 1.

6

Check that the apples are well cooked, if not, repeat the previous step.

7

We replace the extraction accessory with the blade accessory.

8

Remove the cinnamon stick.

9

Blend for 20 seconds at speed 8.

10

Check that the compote has a fine texture, if not, repeat the previous step.

Nutrition Facts

4 servings

Serving size


Amount per serving
Calories170