Ideal To prepare this recipe, you should use fresh cod, but you can also use frozen cod that has been thawed beforehand.
Another option is to buy salted dried cod and desalt it at home, yes it is important that it is well desalted when we prepare the recipe, if we choose this last option it will not be necessary to salt cod before cooking it (step 11), because it could be excessively salty, we are always in time to adjust the salt at the end of the recipe.
We mount the blade accessory on our Küken robot.
Add 150g of onion, peeled and cut into large pieces, 100g of leek without the first layer and cut into slices, 100g of chopped red pepper and the two peeled garlic cloves.
Chop 6 seconds at speed 6.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Chop 6 seconds at speed 6.
We replace the blade accessory with the extraction accessory.
Add 60ml of olive oil.
Bake for 15 minutes at 120°C and speed 1.
Add 800 g of crushed tomato, a teaspoon of salt, two teaspoons of sugar, a teaspoon of sweet paprika, 60 ml of white wine and ground pepper to taste.
We assemble the deep steamer tray and add a little olive oil, we can use kitchen paper to distribute the oil over the entire surface. Place the pieces of cod, skin side up, and salt them lightly.
Cook for 40 minutes at 120ºC and speed 1.
We remove the cod and present it on a platter, pour the sauce inside the glass on top and ready to serve.
4 servings