You will be pleasantly surprised by the result, the beans are delicious and with an irresistible buttery texture.
If we prefer, we can replace the bacon with a minced pork chop.
First, we soak the beans with a little salt, at least 12 hours before preparing the recipe.
We mount the extraction accessory on our Küken robot.
Add 50 ml of olive oil.
Heat the oil for 2 minutes at 120°C on speed 1.
Add 250 g of chopped bacon and season to taste.
Bake for 15 minutes at 120°C and speed 1.
We reserve the bacon in a separate container.
Add 150 g of peeled and chopped onion for frying.
Cook for 10 minutes at 120 ° C and speed 1.
Add 100 g of red pepper, 100 g of green pepper, 200 g of ripe tomato and 150 g of carrot, all chopped for frying. The best carrot peeled or scraped with a brush.
Bake 10 minutes at 120°C speed 1.
Stir in the beans that we have soaked, well drained, whole unpeeled garlic cloves, a bay leaf, a teaspoon of paprika, pepper and salt to taste, and water until the maximum capacity of the glass.
Bake for 60 minutes at 120°C.
Add the chorizo, the bacon we had reserved and baste to the maximum capacity of the glass.
When there are 20 minutes left to complete the cooking program, add the black pudding through the filling hole, without having to stop the food processor or open the lid.
Bake 60 minutes at 120°C and speed 1.
We test our stew, if necessary we add salt and stir. If the beans are not yet cooked Go back to the previous step and program 10 minutes at 120°C and speed 1. This step is repeated as many times as necessary until the desired doneness is achieved.
4 servings