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Bechamel

Yields4 ServingsPrep Time3 minsCook Time17 minsTotal Time20 mins

If we have lactose intolerance, we can choose lactose-free milk, or a drink of vegetable origin, for example oatmeal.

Bechamel sauce recipe

 70 g of wheat flour
 75 g butter
 700 ml of milk
 70 g onion
 15 ml of olive oil
 Salt
 Pepper
 Nutmeg
Küken Accessories
 Blade accessory
 Solvent accessory
 Spatula
1

We mount the blade accessory on our Küken robot.

2

Add 70g of onion, peeled and in medium pieces.

3

We chop 20 seconds at speed 5.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We replace the blade accessory with the extraction accessory.

6

Add 75g of butter and 15ml of oil.

7

Bake 6 minutes at 95°C and speed 1.

8

We incorporate 70 g of flour, we must be careful that it does not stick to the wall of the glass.

9

Cook for 3 minutes at 95ºC and speed 1.

10

Add 700 ml of milk, a little nutmeg and salt and pepper to taste.

11

Cook for 8 minutes at 95ºC and speed 3.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories180