To accompany our hummus we can do it with breadsticks, pita bread, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).
It can also be used as a filling for sandwiches and fajitas, spread on crispbread or as a
garnish for different dishes.
We mount the blade accessory on our Küken robot.
Add 600 g of cooked chickpeas and 250 g of cooked beetroot.
We grind for 1 and a half minutes at speed 10.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Add 150 g tahini, two cloves of garlic, 50 ml lime juice, 50 ml very cold water, 20 g paprika and salt to taste.
Blend for 30 seconds at speed 8.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Taste and rectify the salt if necessary.
Add 25 ml more very cold water.
Grind for 1 minute at speed 8.
We check that our humus has the desired texture, if not, repeat the previous step.
Keep covered in the fridge for at least half an hour.
6 servings