Alternative to the traditional salmorejo recipe.
We mount the blade accessory on our Küken robot.
Add 500g of chopped cooked beetroot, 300g of peeled and chopped tomatoes, 2 cloves of garlic, peeled and halved, and a teaspoon of salt.
We grind for 30 seconds at speed 10.
Add 50g of breadcrumbs, 2 tablespoons of sherry vinegar and 100ml of water.
In the next step, programmed at 1 minute, while the contents are being crushed, we will add 60ml of olive oil in a trickle through the grid of the filling hole.
We grind for 1 minute at speed 10.
4 servings