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Broccoli and apple cream

Yields6 ServingsPrep Time13 minsCook Time32 minsTotal Time45 mins

When it is time to present our cream we can do it with some slices of green apple on top, the contrast is very nice.
In this type of recipes where we must use several of the accessories during the cooking process, we must be careful not to cut or burn ourselves when handling them.

Broccoli and apple cream recipe

 500 g of broccoli
 200 g of potatoes
 150 g green apple
 40 g onion
 30 g leek
 45 g celery
 50 g butter
 30 ml of olive oil
 300 ml of evaporated milk
 600 ml of vegetable stock
 Pepper
 Salt
Küken ACCESSORIES
 Blade accessory
 Solvent accessory
 Spatula
ELABORATION
1

We mount the blade accessory on our Küken robot.

2

Add 500g of clean and chopped broccoli, 150g of peeled and chopped apple, 40g of onion, 200g of peeled and chopped potato, 30g of thick sliced leek and 45g of equally clean and chopped celery.

3

We grind for 60 seconds at speed 8.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down. If we deem it necessary, we can repeat the previous step for a few seconds at the same speed.

5

We replace the blade accessory with the extraction accessory.

6

Add 30ml of olive oil and 50g of butter.

7

Bake 10 minutes at 100°C and speed 1.

8

Add 300 ml of evaporated milk, 600 ml of vegetable broth and season to taste.

9

Stir for 50 seconds at speed 5.

10

Bake 20 minutes at 120°C and speed 1.

11

Taking care not to burn ourselves, we substitute the remover attachment for the blade attachment.

12

Grind for 30 seconds at speed 5.

13

If we prefer a finer texture, we repeat the previous step.

14

Our cream is ready.

Nutrition Facts

6 servings

Serving size


Amount per serving
Calories190