If we want our cake to be suitable for vegans, we can replace the eggs with 200 ml of vegetable drink, for example we can use a soy or oat drink.
Besides the butter that we use to spread the mold, we must use a vegetable.
First, we preheat the oven to 180°C.
We mount the blade accessory on our Küken robot.
Add 250 g of carrot, peeled and cut into thick slices.
We chop for 15 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We chop for 15 seconds at speed 5.
We reserve the chopped carrot in a bowl.
Add 150 g of sugar, four eggs and a pinch of salt.
We beat for 2 minutes at 37°C and at speed 3.
Add 120 ml of sunflower oil.
We beat 10 seconds at speed 5.
Add 250 g of flour, the baking powder and the chopped carrot.
We beat 30 seconds at speed 3.
We pour the contents into a pre-buttered baking dish.
Bake for about 35 minutes.
8 servings