To prepare this recipe we can use normal or decaffeinated coffee according to our preferences.
The vanilla ice cream can be replaced for example by cream, coconut or chocolate ice cream, according to your taste.
We mount the blade accessory on our Küken robot.
Add 200 ml of cold coffee, 150 ml of whisky cream, 200 g of vanilla ice cream and 8 ice cubes.
Beat for 1 minute and a half at speed 10.
Serve, decorating with cocoa powder on top.
4 servings