It is important to choose ripe tomatoes and quality to prepare the gazpacho, is the basis of the recipe and a product not suitable can jeopardize the final result.
If we prefer, we can peel the tomatoes before adding them to make sure we don't find any skin once we are going to eat them.
We mount the blade accessory on our Küken robot.
Add 1 kg of tomatoes in medium pieces, 150 g of green pepper and 200 g of red pepper, chopped and without the seeds, 200 g of peeled cucumber also in medium pieces, 1 clove of garlic, 90 ml of olive oil, 60 ml of vinegar, 200 ml of water and salt to taste.
We grind for 1 and a half minutes at speed 10.
Taste the gazpacho and adjust the salt if necessary. If it is too thick for our taste we can add a little more water at this point.
We grind for 1 and a half minutes at speed 10.
Put the gazpacho in the fridge for at least 2 hours to serve it cold.
8 servings