If we want to give our muffins a sweeter and more colorful touch we can add a little sugar above before baking, so we will get a golden crust on top that will make them totally irresistible.
We mount the blade accessory on our Küken robot.
Add three eggs, 250 g of sugar and the grated lemon zest.
We beat 4 minutes at 37°C and speed 2.
The next stage is programmed 6 minutes at 37 ° C and speed 2, the first 3 minutes we will incorporate the oil very little by little through the filling hole, and the last 3 minutes we will do the same with the milk.
We beat for 6 minutes at 37°C and at speed 2.
Add 375 g of flour, better sifted, and an envelope of yeast.
We beat for 2 minutes at 37°C and at speed 3.
We preheat the oven to 200°C.
We distribute the dough in cupcake molds, it is important to fill them only 3/4 of their capacity so that they do not remove the dough once mounted in the oven.
We place them on a baking sheet and bake them for 15 or 20 minutes at 200°C.
We let cool.
6 servings